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@ngoctraivien: 🍀 Ta biết đời đẹp lắm khi được ôm người ấy vào lòng mỗi sáng😊 #Love @ℂ𝕠̂𝕟𝕘 𝕋𝕙𝕠𝕒̣𝕚 𝟞𝟟🇻🇳
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Sunday 23 August 2026 04:34:05 GMT
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This is chef skills, caramelised sprouts with chestnuts and pancetta 👊 - 500g brussel sprouts, halved - 25g butter - 1tbsp vegetable oil - 100g pancetta, roughly sliced - 100g cooked chestnuts, roughly chopped - Bunch of parsley, finely sliced - 1/2 lemon 1. In a large frying pan over a medium heat, melt half the butter with the oil. Place sprouts cut side down in the pan. 2. Cook uncovered for 5 minutes. Add a splash of water and cook with lid on for further 5 minutes, adding more butter if needed. 3. Once underside is well caramelised, remove sprouts from pan and add in pancetta cooking until crispy. 4. Add your sprouts back in to the pan with chestnuts, parsley and remaining butter. Season with salt, pepper and lemon juice to taste and garnish with finely grated chestnuts. #LondonRestaurants #LondonFoodies #LondonDiningScene
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