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@ytachillestjk: #pubg #pubgmobile #achillestjk #uzbekistan

YTAchillesTJK
YTAchillesTJK
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Region: TJ
Sunday 23 August 2026 06:03:01 GMT
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yt_shadowuc
ʸᵒᵘᵀᵘᵇᵉ 𝑺𝑯𝑨𝑫𝑶𝑾 :
дуруга берахмш 🤣🤣
2026-08-23 06:51:30
3
velox_uc
YouTub_VELOX :
газ ака далши пешрави 😁
2026-09-02 09:05:50
1
rachabaliracha
Rachabali Racha :
гапт надорм ака 🙌
2026-09-22 14:40:56
0
kafkazaxli6
гуп гуп ☞BMW☜📌 :
2026-08-23 19:00:45
0
s06_tajmir_
𝔸𝕂𝕄𝔸𝕃أكملشيك⚡🌙 :
и эрангел бози кадестай😂😂
2026-08-23 12:38:57
1
instagram941
🖤 Behruz_jan🕊️ :
kino zuray
2026-08-23 06:28:09
0
user44788356362515
محمد :
2026-08-24 00:38:21
0
zoir_07
200 :
харош
2026-08-23 07:40:58
0
vortex_c77
YouTubeCARL21 :
и афгон бдаку хай бехтарин 👌😮‍💨
2026-09-17 14:23:39
0
doctor_ali.3
Али.55 :
чиста кино😅
2026-08-25 05:29:01
0
botlle.royalle
Servant of Allah :
ба фикрм я афгона зади 😄😄
2026-08-24 20:38:01
0
tjk.zlaya
TJK乂ZLAYA UC :
2026-08-23 07:49:00
1
saidzoda_tjk
RAJABALi007 :
Да дуругт чонм брат 😂
2026-08-23 18:01:18
0
safar12tegr
TDM.«qasob» :
ана кино😂😂
2026-08-23 06:25:45
0
tiktokmayli67
MAYLI :
2026-08-23 07:24:18
0
kholzoda.001
тикток марсик :
вай парчами афгонистона надора ку
2026-08-23 09:34:51
0
anasjon0025
𓆈A̺͆N̺͆A̺͆S̺͆𓆈 :
гапд надорм ганда безеб задиша😂😂
2026-08-23 08:44:42
1
1.asabi_gr0
❤⚜️DADOSH⚜️❤ :
Фейк
2026-09-02 07:12:14
1
sirojidin.atimzod
Sirojidin Atimzoda :
😂😂😂
2026-09-02 15:39:53
0
07_482
ᏚᎪᏴᏒ  :
🔥🔥🔥
2026-08-24 06:19:44
0
abdulvohidabrayku
вохид :
👍👍👍
2026-08-23 12:44:59
0
tajikistan073
_umirov_8 🥷🏼 :
🔥🔥🔥
2026-08-29 16:24:28
0
mr.faxri_official
MR FAXRI :
🥰🥰🥰
2026-08-23 06:24:21
0
odinokivolk2007_
legenda_0707 :
👍
2026-08-23 06:08:24
0
shikorchi074
@Shikorchi07 :
🙌🇹🇯🙌☠️
2026-09-05 10:24:45
0
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Other Videos

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So many of you asked for a crockpot version of my beef pot roast, so here it is! The easiest cozy fall dinner! 🤎🍂 You can find the full recipe down below or in the link in my bio! Crockpot Beef Pot Roast Ingredients: ⁃ 2–3 lb chuck roast ⁃ 1 medium yellow onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots ⁃ Bite-size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 3 cups beef bone broth instead of 6 cups ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt and pepper to taste Instructions Season the roast generously on all sides with salt, pepper, onion powder, and garlic powder. Sear the roast in a hot skillet with a little oil for 3–4 minutes per side, until nicely browned. Remove and set aside. In the same pan, sauté the onion and celery for a few minutes until softened and the onion starts to caramelize. Add the garlic and cook for about 30 seconds. Stir in the tomato paste and Worcestershire sauce and cook for 1–2 minutes. Slowly add the beef broth, scraping up all the browned bits from the bottom of the pan. This is going to give your crockpot roast a LOT of flavor. whisk in the Au jus packets and spices until smooth. Transfer the gravy mixture to the crockpot and place your potatoes and carrots in the bottom of the crockpot, then place the seared chuck roast on top. Add the butter and a generous amount of rosemary and thyme tied together with butcher’s twine. Cover and cook: LOW: 8–9 hours — my preference for a tender roast HIGH: 4½–5½ hours Remove the rosemary and thyme bundle. Taste the gravy and adjust salt and pepper if needed. Serve over creamy mashed potatoes, then spoon the pot roast, carrots, potatoes and plenty of that gravy over the top. Finish with fresh parsley. #fall #fallrecipes #potroast #crockpotrecipes #comfortfood
So many of you asked for a crockpot version of my beef pot roast, so here it is! The easiest cozy fall dinner! 🤎🍂 You can find the full recipe down below or in the link in my bio! Crockpot Beef Pot Roast Ingredients: ⁃ 2–3 lb chuck roast ⁃ 1 medium yellow onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots ⁃ Bite-size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 3 cups beef bone broth instead of 6 cups ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt and pepper to taste Instructions Season the roast generously on all sides with salt, pepper, onion powder, and garlic powder. Sear the roast in a hot skillet with a little oil for 3–4 minutes per side, until nicely browned. Remove and set aside. In the same pan, sauté the onion and celery for a few minutes until softened and the onion starts to caramelize. Add the garlic and cook for about 30 seconds. Stir in the tomato paste and Worcestershire sauce and cook for 1–2 minutes. Slowly add the beef broth, scraping up all the browned bits from the bottom of the pan. This is going to give your crockpot roast a LOT of flavor. whisk in the Au jus packets and spices until smooth. Transfer the gravy mixture to the crockpot and place your potatoes and carrots in the bottom of the crockpot, then place the seared chuck roast on top. Add the butter and a generous amount of rosemary and thyme tied together with butcher’s twine. Cover and cook: LOW: 8–9 hours — my preference for a tender roast HIGH: 4½–5½ hours Remove the rosemary and thyme bundle. Taste the gravy and adjust salt and pepper if needed. Serve over creamy mashed potatoes, then spoon the pot roast, carrots, potatoes and plenty of that gravy over the top. Finish with fresh parsley. #fall #fallrecipes #potroast #crockpotrecipes #comfortfood

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