@fuji.basics: I tried to recreate the visual world of The Grand Budapest movie straight out of camera — no Lightroom required. 🎬 Heads up: this one’s strong. Save it for styled scenes (food, interiors, coordinated outfits) rather than everyday walk-around shots. 📋 Full settings: Base Film Simulation: Classic Chrome White Balance: K Color Temperature: 4500K WB Shift: R: +6 | B: -2 Dynamic Range: DR400 Highlight: -2.0 Shadow: -1.5 Color: +3 Sharpness: -2 High ISO NR: -4 Clarity: -3 Grain Effect: Weak / Small Color Chrome Effect: Strong Color Chrome FX Blue: Off Save this for your next shoot 📌 Let me know in the comments which movie look I should do next! #Fujirecipe #Fujifilm #FujifilmXSeries #SOOC #Fujifilmrecipes

fuji.basics
fuji.basics
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Region: RO
Sunday 23 August 2026 06:24:08 GMT
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doemakeup6
Ana :
Hi, what do you use to see these settings applied on photos? Is it the cmraw converter or fujilab or something else? thanks!
2026-08-24 14:36:14
0
zefronk93
Frank :
I thought the spiderman one was peak but my GOODNESS this is gorgeous! 😭😭
2026-08-23 06:27:01
1
wandergirl_nmt
Ngáo ộp :
Call me by your name please im begging you
2026-09-13 07:35:31
1
drs14a
Sa :
What about blade runner
2026-08-23 14:30:35
5
sawfeeya
AS 🌷 :
Can you make a playlist about this? Also, please try 500 days of summer! 😁
2026-08-23 07:44:01
1
frmkate
kp :
Looks like ektar100
2026-08-26 08:46:46
1
wendytsbl
wendytsbl :
Can you try The kissing booth 3 ?
2026-08-23 07:50:56
3
nvj.oti
𓍯ོ :
✨phantom thread & in the mood for love✨
2026-08-23 13:58:58
3
fotomyszynski
Foto.Myszynski :
Well done! Cool photos 👌
2026-08-23 10:01:12
4
lxmbardx
Style on bone :
Wow, awesome 🙌🏽
2026-08-24 09:52:04
1
sbcollectivemedia
SB Collective Media :
This is gorgeous
2026-08-23 10:34:59
1
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The best Kinder Bueno Cookies 🍪🌰 -  Ingredients: - 160g unsalted butter, softened (2/3 cup + 2 teaspoons) - 75g dark brown sugar (1/3 cup) - 75g granulated sugar (1/3 cup + 2 teaspoons) - 1 egg + 1 egg yolk  - 1 teaspoon vanilla bean paste - 220g all-purpose flour (1 cup + 3/4 cup) - 30g ground hazelnuts (1/4 cup) - 1/4 teaspoon baking soda - 50g white chocolate chips or chunks (1/3 cup)  - Chopped hazelnuts for topping - 10 teaspoons of hazelnut spread, frozen into small balls Instructions: 1. First spoon out 10 teaspoons of hazelnut spread onto a baking sheet and freeze for at least 1 hour. 2. In a large mixing bowl, cream together the softened butter, granulated sugar and brown sugar until smooth. 3. Then mix in the egg, egg yolk and vanilla extract. 4. Add the flour, baking soda, salt and ground hazelnuts. Mix until just combined. 5. Lastly fold in the white chocolate chips. 6. Scoop 10 portions of dough onto a baking tray lined with parchment paper. Cover and place in the fridge for 1 hour. 7. After 1 hour, it’s time to fill the cookies. 8. Flatten each portion into a disc and place the frozen hazelnut filling in the center. Wrap the dough around the filling and gently roll it into a ball. (Use gloves so the dough doesn’t stick to your hands) 9. Freeze for 30 minutes before baking. 10. Preheat your oven to 180°C. 11. Place the frozen cookie dough balls onto a baking sheet, leaving some space between them. Top with extra white chocolate and chopped hazelnuts. 12. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft. 13. Enjoy! 🍪 #cookie #baking #EasyRecipes #baketok #asmrsounds
The best Kinder Bueno Cookies 🍪🌰 - Ingredients: - 160g unsalted butter, softened (2/3 cup + 2 teaspoons) - 75g dark brown sugar (1/3 cup) - 75g granulated sugar (1/3 cup + 2 teaspoons) - 1 egg + 1 egg yolk - 1 teaspoon vanilla bean paste - 220g all-purpose flour (1 cup + 3/4 cup) - 30g ground hazelnuts (1/4 cup) - 1/4 teaspoon baking soda - 50g white chocolate chips or chunks (1/3 cup) - Chopped hazelnuts for topping - 10 teaspoons of hazelnut spread, frozen into small balls Instructions: 1. First spoon out 10 teaspoons of hazelnut spread onto a baking sheet and freeze for at least 1 hour. 2. In a large mixing bowl, cream together the softened butter, granulated sugar and brown sugar until smooth. 3. Then mix in the egg, egg yolk and vanilla extract. 4. Add the flour, baking soda, salt and ground hazelnuts. Mix until just combined. 5. Lastly fold in the white chocolate chips. 6. Scoop 10 portions of dough onto a baking tray lined with parchment paper. Cover and place in the fridge for 1 hour. 7. After 1 hour, it’s time to fill the cookies. 8. Flatten each portion into a disc and place the frozen hazelnut filling in the center. Wrap the dough around the filling and gently roll it into a ball. (Use gloves so the dough doesn’t stick to your hands) 9. Freeze for 30 minutes before baking. 10. Preheat your oven to 180°C. 11. Place the frozen cookie dough balls onto a baking sheet, leaving some space between them. Top with extra white chocolate and chopped hazelnuts. 12. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft. 13. Enjoy! 🍪 #cookie #baking #EasyRecipes #baketok #asmrsounds

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