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@ngocanhsogian: ngta hồi nhỏ gậm tay còn t gậm hẳng chân 🤡 #capcut #trending #xh

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✎Ngọc anhツ
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Region: VN
Sunday 23 August 2026 06:26:21 GMT
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mikawaicte
mi bá khí~ :
ớ~
2026-08-23 06:31:01
3
boyfa64
BỐ MÀY LÀ TRÙM LẮC ĐÂY :
đẹp thế
2026-08-30 04:42:57
2
thutuat_wibu
tự tin tiếng rên cte nhất tg🥵 :
ê nhìn giống mấy ng singgapor🥰💔
2026-08-29 16:50:07
1
nhi31678906544
Nhicutehộtme1 tên lq :
2026-08-23 06:30:11
2
vukac.vit
Đức Jet jet ☝️ :
2026-08-23 13:06:11
1
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JUI EDITS حضرت مولانا فضل الرحمٰن صاحب کی اچھے ویڈیوز دیکھنے کےلئے مجھے فالو کریں #paryoupage #mulanafazalrehman #creatorsearchinsight #bast #capcut_edit
JUI EDITS حضرت مولانا فضل الرحمٰن صاحب کی اچھے ویڈیوز دیکھنے کےلئے مجھے فالو کریں #paryoupage #mulanafazalrehman #creatorsearchinsight #bast #capcut_edit
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ربنا يبارك في عمرك و يخليكي لينا ياست الكل🤍
ربنا يبارك في عمرك و يخليكي لينا ياست الكل🤍
They Can Keep Season 10 bro im done - Audio:@naethan_apollo - Big Thank You Too: @Kae.mp4 @planetgracee @its_yhari - #marvelrivals #marvelrivalsclips #marvelrivalsgame #celestial #fyp
They Can Keep Season 10 bro im done - Audio:@naethan_apollo - Big Thank You Too: @Kae.mp4 @planetgracee @its_yhari - #marvelrivals #marvelrivalsclips #marvelrivalsgame #celestial #fyp
If pizza and sourdough had a baby… Sourdough with tomato sauce, roasted garlic, fresh basil, Parmesan, and Italian seasoning. Now she gets to bulk ferment, then hopefully I’ll shape her tonight and bake her tomorrow. Pizza Loaf Recipe: 275g water 100g active sourdough starter 50g tomato sauce 450g bread flour 7g fine sea salt 100g freshly grated Parmesan 30g roasted garlic, mashed 15–20g fresh basil, sliced 1 tsp Italian seasoning Mix water, starter, and tomato sauce. Add the flour and salt mix until no dry flour remains. Rest 30–60 minutes. During the first and second stretch and fold, gently add the Parmesan, roasted garlic, basil, and Italian seasoning. Bulk ferment until increased by about 50–60%, then shape and cold proof overnight before baking. #s#sourdoughs#sourdoughbreadh#homebakerb#breadtokpizza
If pizza and sourdough had a baby… Sourdough with tomato sauce, roasted garlic, fresh basil, Parmesan, and Italian seasoning. Now she gets to bulk ferment, then hopefully I’ll shape her tonight and bake her tomorrow. Pizza Loaf Recipe: 275g water 100g active sourdough starter 50g tomato sauce 450g bread flour 7g fine sea salt 100g freshly grated Parmesan 30g roasted garlic, mashed 15–20g fresh basil, sliced 1 tsp Italian seasoning Mix water, starter, and tomato sauce. Add the flour and salt mix until no dry flour remains. Rest 30–60 minutes. During the first and second stretch and fold, gently add the Parmesan, roasted garlic, basil, and Italian seasoning. Bulk ferment until increased by about 50–60%, then shape and cold proof overnight before baking. #s#sourdoughs#sourdoughbreadh#homebakerb#breadtokpizza


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