1. Home
  2. Detail

@metocxinh98: #tocxinh #hairstyle #buitoc #scrunchies #metocxinh98

Mê tóc xinh
Mê tóc xinh
Open In TikTok:
Region: VN
Sunday 23 August 2026 06:27:13 GMT
6416
190
0
23

Music

Download

No Watermark .mp4 (1.29MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @metocxinh98, please go to the Tikwm homepage.

Other Videos

Cá Hồi Xốt Phô Mai Xuất Sắc Luôn Cả Nhà ạ #ancungtiktok #cahoixotphomai #xotphomai #xotphomaitanzy
Cá Hồi Xốt Phô Mai Xuất Sắc Luôn Cả Nhà ạ #ancungtiktok #cahoixotphomai #xotphomai #xotphomaitanzy
Song : MONTAGEM CANTO: Author-@mgd #anime #edit #jjk #jujutsukaisen #toji
Song : MONTAGEM CANTO: Author-@mgd #anime #edit #jjk #jujutsukaisen #toji
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
#fyp #gym #GymTok #motivation #foruyou
#fyp #gym #GymTok #motivation #foruyou


🔥 Stop scrolling, you won't find a better video today! #ViniJr2032 #RealMadrid
🔥 Stop scrolling, you won't find a better video today! #ViniJr2032 #RealMadrid

About

Legal