@momma.cooking: Recipe Name Sticky Garlic Soy Glazed Chicken Thighs Ingredients 1. Boneless Skinless Chicken Thighs – 2 lb 2. Olive Oil – 2 tbsp 3. Soy Sauce – 1/3 cup 4. Honey – 1/4 cup 5. Brown Sugar – 2 tbsp 6. Rice Vinegar – 2 tbsp 7. Garlic – 5 cloves, minced 8. Fresh Ginger – 1 tbsp, finely grated 9. Sesame Oil – 1 tsp 10. Cornstarch – 1 tbsp 11. Water – 2 tbsp 12. Sesame Seeds – 1 tbsp 13. Fresh Parsley – 2 tbsp, chopped 14. Black Pepper – 1/2 tsp 15. Salt – 1/2 tsp Recipe 1. Pat the chicken thighs thoroughly dry with paper towels and trim away any excess fat. 2. Season both sides of the chicken evenly with salt and black pepper, gently pressing the seasoning into the meat. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering. 4. Place the chicken thighs into the hot skillet and sear for 4–5 minutes per side until deeply golden brown. 5. Remove the chicken temporarily and reduce the heat to medium, leaving the browned bits and juices in the skillet. 6. Add the minced garlic and grated ginger to the skillet and sauté for 30–45 seconds until fragrant. 7. Whisk together the soy sauce, honey, brown sugar, rice vinegar, and sesame oil until the sugar begins to dissolve. 8. Pour the sauce into the skillet and stir well, scraping up the browned bits from the bottom of the pan. 9. Return the seared chicken thighs to the skillet and spoon the sauce generously over each piece. 10. Cover the skillet and simmer gently for 12–15 minutes, turning the chicken once or twice so it absorbs the flavorful glaze and cooks through. 11. Whisk the cornstarch with the water in a small bowl until completely smooth, then stir the slurry into the simmering sauce. 12. Cook uncovered for 2–4 minutes, stirring the sauce around the chicken until it becomes thick, glossy, and sticky. 13. Continue spooning the reduced glaze over the chicken until the thighs are beautifully coated and reach an internal temperature of 165°F. 14. Remove the skillet from the heat and garnish the chicken with sesame seeds and freshly chopped parsley. 15. Serve the sticky glazed chicken hot with steamed rice, roasted vegetables, or noodles, spooning plenty of the rich pan sauce over the top. Follow for more delicious homemade comfort food recipes!

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Sunday 23 August 2026 06:36:25 GMT