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![[Full recipe]🫛 Winged Beans Stir Fry with Dried Shrimp and Egg 四角豆炒虾米蛋 👨👩👧👦 Serves 3 to 4 as a side dish 🫛 Main 300g winged beans, trimmed and sliced thin 2 to 3 eggs 1 tbsp dried shrimp, soaked 10 minutes and drained 🧄 Aromatics 3 cloves garlic, minced 🧂 Seasoning ½ tsp salt 1 tsp sugar White pepper, a few dashes 1 tsp light soy sauce ½ tsp chicken seasoning powder optional 2 to 3 tbsp water or stock 🔥 Steps Trim winged beans and slice thin, about 4 to 5 mm. Beat eggs with a small pinch salt. Set aside. Heat wok until hot. Add 1 tbsp oil. Fry dried shrimp about 30 seconds until fragrant. Add garlic. Stir briefly. Add winged beans. Stir fry over high heat 1 to 2 minutes. Add salt, sugar, white pepper, and light soy sauce. Toss well. Add water. Cover 30 seconds so beans soften inside. Push vegetables to one side. Pour eggs into the empty space. Let eggs set slightly. Fold gently into the beans. Add chicken seasoning powder if using. Toss and serve. #homecookfoodsg #chinesehomecooking #wingedbeans #simplewokcooking #familymeals #asianhomecooking](/video/cover/7613258304969575701.webp)