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@darkas.cc: They will always have a special place in my heart❤️‍🩹 #napola #albrechtstein #friedrichweimer #tomschilling #maxriemelt

𝘥𝘢𝘳𝘬𝘢𝘴.𝘤𝘤 𝄞♫⋆｡♪˚♬ﾟ𝄞
𝘥𝘢𝘳𝘬𝘢𝘴.𝘤𝘤 𝄞♫⋆｡♪˚♬ﾟ𝄞
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Region: DE
Sunday 23 August 2026 07:05:20 GMT
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tryingmo
Tryinokay :
My babies
2026-08-23 14:26:45
0
fyppik
fyppik :
omg napola😭
2026-08-23 09:28:45
1
fyppik
fyppik :
TALENTED
2026-08-23 09:28:30
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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