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@lialarsson: tack för att vi fick sjunga hos er Borlänge🩷😍 @barre_gymmet

lialarsson
lialarsson
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Region: SE
Sunday 23 August 2026 07:25:58 GMT
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Comments

vesterbergharry
Harry🦦 :
Barre lägger hundtricket
2026-08-23 10:13:47
125
filipgunnarss0n
filipgunnarss0n :
Barre Brudmagnet 😍👑
2026-08-23 09:18:38
5
kan.hafel
-gustavsson :
jag tror att barre och lia kommer bli sambos
2026-08-23 08:16:27
242
danielli3144
Danne :
Hehe Barre 😉
2026-08-23 11:21:53
0
hannavanman
HannaV🌸 :
Näe Barre blev blyg🥹
2026-08-23 07:58:09
166
scotten125
️ :
Råman stal hela tiktoken
2026-08-23 08:41:09
24
tindrasvard07
Tindra Svärd💋 :
Chippar typ er två😝😝
2026-08-23 08:26:14
1
viktor2003xd
Viktor Björkman :
Jag ser bara Råman 🤟
2026-08-23 10:08:20
5
snustorsk2.0
𝓔𝓻𝓲𝓴𝓼𝓼𝓸𝓷<𝟑 :
Barre rizzar på lia
2026-08-23 10:49:10
1
sophieschilcher
sophie schilcher :
Alltså dom två hade varit underbart perfekta tillsammans 😭😍
2026-08-23 09:40:34
7
johnnyjonasson5
Johnny Jonasson :
Haha Barre
2026-08-23 08:25:43
2
greninja1957
greninja :
Barre!!!
2026-08-23 08:21:30
2
lova.sandfridsson6.7
Lovisss🪩🩷 :
2026-08-23 07:46:20
2
signivingni
𝐒𝐈𝐆𝐍𝐄 :
näst först
2026-08-23 07:28:32
1
svenskabarndomen
SvenskaBarndomen :
Hade du snälla kunnat läsa mitt dm?🙏🏼💕
2026-08-23 07:57:00
1
privata982
privata😜 :
Kan du följa mig
2026-08-23 11:05:30
0
johnjr56
Johnjr56 :
wow
2026-08-23 10:48:49
0
To see more videos from user @lialarsson, please go to the Tikwm homepage.

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A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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