@foodwithgeorge: Here’s another recipe from Pub Grub, and this one’s a proper pub menu staple A juicy beef burger topped with crispy bacon, sharp mustard mayo and sweet pickled red onions, all tucked into a toasted brioche bun. Really simple, but everything works together so well. Not long to go now either. Pub Grub is out on 3rd September, which feels slightly mad after working on it for so long. Thanks so much to everyone who’s already pre-ordered a copy. I genuinely appreciate all the support. And if you fancy pre-ordering one yourself, the link is in my bio. Thanks, George @Penguin Books UK

Food with George

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Region: GB

Sunday 23 August 2026 07:44:32 GMT

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Comments

jdubbhb :

But does it beat a chippy tea

2026-08-23 18:52:30

Undonebassist :

I really wished I liked mayo. Is there some kind of substitute you’d recommend when making the sauce?

2026-08-29 22:04:47

𝔈𝔪𝔯𝔦𝔨☭⃠ :

Bruv’s onto something hold on

2026-08-23 07:51:14

DisgruntledDistiller :

No cheese??

2026-08-23 15:59:32

beccaonetwothree :

what did you weigh the patties too?

2026-08-23 22:11:20

GoMs44 :

only UK? can I get it in the US?

2026-08-23 18:02:08

MacCabbage84 :

It needs cheese!

2026-08-24 06:06:13

kai 🙇‍♂️ :

Where is this gonna be available? International shipping?

2026-08-23 08:26:51

Aquavitfixeseverything :

why is your cupboard door handle on the wrong side of the door? I can't concentrate on your dish with this mystery hanging out there.

2026-08-23 13:55:30

evaughnnewland :

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

2026-08-27 23:23:43

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