@changcuibap: Combo 300 khăn lạnh Dola vải không dệt dày dặn tiết kiệm cho chủ quán ăn #khanlanh

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Monday 24 August 2026 05:00:00 GMT

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SOURDOUGH CINNASTICKS Talk about melttt in your mouth 🤤Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-14): Sourdough Dough: - 1 1/2 cups (213g) “00” flour or all-purpose flour @King Arthur Baking - 2 tsp (9g) baking powder - 1/4 tsp (2g) baking soda - 1 tsp (6g) salt - 1 cup (250g) greek yogurt @FAGE - 1/2 cup (145g) sourdough discard (sub: 1/2 cup more greek yogurt) Cinnamon Topping: - 1/4 cup (58g) salted butter, melted - 1/2 cup (130g) brown sugar - 1 tbsp (5g) cinnamon Cream Cheese Glaze: - 6oz cream cheese, softened @Philly Cream Cheese - 1 cup (145g) powdered sugar - 1 tsp (4g) vanilla extract - 4-6 (60-120ml) milk of choice Instructions: Preheat the oven to 375F. Start by preparing the dough. In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms. Lay the dough out onto a floured surface and knead with your hands until smooth. The dough should be soft and sticky, yet supple. If the dough seems too wet, add 1 more tbsp of flour at a time, until it comes together more. Shape into a large ball and allow to rest for 10-15 mins. While resting, prepare the cinnamon topping. In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Mix to combine. Assemble the cinnasticks. Place the dough onto a piece of parchment paper that is dusted with flour. Roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick. Spread the cinnamon topping mixture all over the surface of the dough. Then, use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks. Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them. Bake at 375F for 15-20 minutes, until puffed and golden. While baking, prepare the cream cheese glaze. Beat togther the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth. Remove the cinnasticks from the oven and let rest for 5 minutes. Drizzle and serve with the cream cheese glaze.. Enjoy! #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #cinnasticks #sourdoughcinnasticks #cinnamonsticks #cinnamonrolls #homemade #homemadesourdough #homemadecinnasticks #sourdoughstarter #sourdoughbread #sourdoughrecipe #cinnamon #creamcheese #creamcheeseglaze #easysourdoughrecipe #EasyRecipe #easysourdoughdiscardrecipe #baking #Breakfast #brunch #snack #dessert

SOURDOUGH CINNASTICKS Talk about melttt in your mouth 🤤Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-14): Sourdough Dough: - 1 1/2 cups (213g) “00” flour or all-purpose flour @King Arthur Baking - 2 tsp (9g) baking powder - 1/4 tsp (2g) baking soda - 1 tsp (6g) salt - 1 cup (250g) greek yogurt @FAGE - 1/2 cup (145g) sourdough discard (sub: 1/2 cup more greek yogurt) Cinnamon Topping: - 1/4 cup (58g) salted butter, melted - 1/2 cup (130g) brown sugar - 1 tbsp (5g) cinnamon Cream Cheese Glaze: - 6oz cream cheese, softened @Philly Cream Cheese - 1 cup (145g) powdered sugar - 1 tsp (4g) vanilla extract - 4-6 (60-120ml) milk of choice Instructions: Preheat the oven to 375F. Start by preparing the dough. In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms. Lay the dough out onto a floured surface and knead with your hands until smooth. The dough should be soft and sticky, yet supple. If the dough seems too wet, add 1 more tbsp of flour at a time, until it comes together more. Shape into a large ball and allow to rest for 10-15 mins. While resting, prepare the cinnamon topping. In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Mix to combine. Assemble the cinnasticks. Place the dough onto a piece of parchment paper that is dusted with flour. Roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick. Spread the cinnamon topping mixture all over the surface of the dough. Then, use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks. Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them. Bake at 375F for 15-20 minutes, until puffed and golden. While baking, prepare the cream cheese glaze. Beat togther the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth. Remove the cinnasticks from the oven and let rest for 5 minutes. Drizzle and serve with the cream cheese glaze.. Enjoy! #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #cinnasticks #sourdoughcinnasticks #cinnamonsticks #cinnamonrolls #homemade #homemadesourdough #homemadecinnasticks #sourdoughstarter #sourdoughbread #sourdoughrecipe #cinnamon #creamcheese #creamcheeseglaze #easysourdoughrecipe #EasyRecipe #easysourdoughdiscardrecipe #baking #Breakfast #brunch #snack #dessert

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