@revivalfm99.3:

Revival fm

Open In TikTok:

Region: GH

Sunday 23 August 2026 09:17:14 GMT

31527

4495

74

193

Music

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No Watermark .mp4 (2.2MB) No Watermark(HD) .mp4 (1.92MB) Watermark .mp4 (5.52MB) Music .mp3

Comments

John Kofi Hamenu :

where can get the songs and the name of the person

2026-08-25 11:39:54

0

otdosmosis :

Am a DJ how can I download your tracks or songs

2026-08-26 09:41:40

0

mrrich058 :

Richmond apolo

2026-08-26 07:20:00

0

🧿Kwame 🧿🔑 :

I went his mix

2026-08-26 04:16:54

0

kwamedoe55 :

✌️✌️✌️The man is too much 🥰🥰🥰

2026-08-25 12:48:27

0

Awini Dennis :

where can we get the song

2026-08-24 16:05:16

1

paul sony :

le nom de l'artiste svp

2026-08-23 17:44:42

4

🍀Daddy's favourite🥰💞 :

Long life daddy ❤️❤️

2026-08-24 12:27:58

2

user4151294355714 :

Ce sont des artistes comme cela nous désirons au Togo. Mon frère courage tu véhicules de très beaux messages dans dans tes chants.

2026-08-25 09:12:42

3

Bénissant komlan Aklavoin :

longue vie à toi

2026-08-24 19:40:31

2

Joseph Mensah :

way back I know this man

2026-08-23 21:39:15

2

Messan :

le nom de l'artiste 💖💖💖💖💖

2026-08-23 21:47:11

1

Dzidulah 🦅Xmaradona 🥷 :

everyday music 🥰

2026-08-23 09:20:15

4

VINCENTJOEBOWYViPeR :

title please

2026-08-23 11:19:09

2

Richard Ayimo :

j'aime beaucoup la chanson

2026-08-23 20:24:06

1

NÉDI STAR NATIONAL 🇬🇭🇬🇭 :

nothing but love ❤️❤️❤️❤️

2026-08-24 09:29:10

1

Bénissant komlan Aklavoin :

j aime bien cet artiste

2026-08-24 19:40:09

1

mama9231 :

🥰🥰🥰

2026-08-26 13:59:15

0

Ayikoe Atayi :

vraiment je pleure

2026-08-26 10:57:23

0

Uncle Tee :

revival thank you for receiving and reuniting Ewedukor

2026-08-26 17:25:32

0

saviorsogulo :

✌️✌️✌️✌️✌️

2026-08-25 21:11:31

0

let's laugh :

Quand on parle de talent c est ça .Merci mon frère. si tu n es pas marié,je te donne ma sœur 😅

2026-08-26 09:36:36

0

Yaovi Akpaka :

Hummm hummm

2026-08-26 13:11:27

0

jesus mon sauveur❤❤ :

c'est lui même l'artiste sérieux !

2026-08-25 20:21:48

0

ONKEL SAM :

🥰🥰😂

2026-08-23 17:33:07

0

To see more videos from user @revivalfm99.3, please go to the Tikwm homepage.

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You don't need more indicators. You need a better process. And If you want to level up your trading, focus on these 5 things: 🎯Learn the concepts. 🎯Fix your mistakes. 🎯Backtest your strategy. 🎯Keep improving your mindset. 🎯Journal every trade. The goal isn't to become perfect overnight. It's to become more consistent with every trade. Master the process. The results will follow. Save this post and come back to it whenever you feel stuck. 📚📊 #forex #foryoupage #forexlifestyle #goviral #fyp

You don't need more indicators. You need a better process. And If you want to level up your trading, focus on these 5 things: 🎯Learn the concepts. 🎯Fix your mistakes. 🎯Backtest your strategy. 🎯Keep improving your mindset. 🎯Journal every trade. The goal isn't to become perfect overnight. It's to become more consistent with every trade. Master the process. The results will follow. Save this post and come back to it whenever you feel stuck. 📚📊 #forex #foryoupage #forexlifestyle #goviral #fyp

Ingredients 1 pound (450 g) shrimp/prawns — peeled and deveined 1 bunch asparagus — trimmed and cut into 1-inch pieces 1 cup sliced mushrooms 3–5 cloves garlic — peeled and finely minced 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon soy sauce 1 tablespoon lemon juice Cooked rice — for serving 👩‍🍳 Instructions 1. Prepare the Shrimp Wash the shrimp and drain well. If using frozen shrimp, thaw completely before cooking. Pat them dry with paper towels. 2. Heat the Pan Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil and let it heat up. 3. Cook the Shrimp Add the shrimp to the hot pan and cook for about 2–3 minutes, turning occasionally, until they become pink and opaque. Remove the shrimp from the pan and set aside. Tip: Avoid overcooking the shrimp, as they can become tough and rubbery. 4. Cook the Vegetables Add the remaining 1 tablespoon of olive oil to the same pan. Add the minced garlic, asparagus, and sliced mushrooms. Stir-fry over medium-high heat for about 4–6 minutes, until the asparagus is tender-crisp and the mushrooms are soft and lightly golden. 5. Add Seasoning Add ½ teaspoon salt and ¼ teaspoon black pepper. Stir well so the seasoning coats all the vegetables. 6. Add the Shrimp Back Return the cooked shrimp to the pan. Add 1 tablespoon soy sauce and 1 tablespoon lemon juice. Toss everything together and cook for another 1–2 minutes, allowing all the flavors to combine. 7. Serve Serve the hot shrimp and asparagus stir-fry over steamed white rice, brown rice, or fried rice. 💡 Extra Tips If you love garlic, you can use 4–5 cloves for a stronger flavor. For a spicy kick, add red pepper flakes or chili flakes. Soy sauce is already salty, so add extra salt carefully. Don't overcook the asparagus. Keeping it slightly crunchy gives the stir-fry a better texture. Add the lemon juice at the end to give the dish a fresh, bright, and slightly tangy flavor. For extra flavor, you can garnish the finished dish with a little fresh parsley, green onion, or sesame seeds. #tiktokcreatorsearchinsightsincentive #recipes #shrimp #DinnerIdeas #EasyRecipe

Ingredients 1 pound (450 g) shrimp/prawns — peeled and deveined 1 bunch asparagus — trimmed and cut into 1-inch pieces 1 cup sliced mushrooms 3–5 cloves garlic — peeled and finely minced 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon soy sauce 1 tablespoon lemon juice Cooked rice — for serving 👩‍🍳 Instructions 1. Prepare the Shrimp Wash the shrimp and drain well. If using frozen shrimp, thaw completely before cooking. Pat them dry with paper towels. 2. Heat the Pan Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil and let it heat up. 3. Cook the Shrimp Add the shrimp to the hot pan and cook for about 2–3 minutes, turning occasionally, until they become pink and opaque. Remove the shrimp from the pan and set aside. Tip: Avoid overcooking the shrimp, as they can become tough and rubbery. 4. Cook the Vegetables Add the remaining 1 tablespoon of olive oil to the same pan. Add the minced garlic, asparagus, and sliced mushrooms. Stir-fry over medium-high heat for about 4–6 minutes, until the asparagus is tender-crisp and the mushrooms are soft and lightly golden. 5. Add Seasoning Add ½ teaspoon salt and ¼ teaspoon black pepper. Stir well so the seasoning coats all the vegetables. 6. Add the Shrimp Back Return the cooked shrimp to the pan. Add 1 tablespoon soy sauce and 1 tablespoon lemon juice. Toss everything together and cook for another 1–2 minutes, allowing all the flavors to combine. 7. Serve Serve the hot shrimp and asparagus stir-fry over steamed white rice, brown rice, or fried rice. 💡 Extra Tips If you love garlic, you can use 4–5 cloves for a stronger flavor. For a spicy kick, add red pepper flakes or chili flakes. Soy sauce is already salty, so add extra salt carefully. Don't overcook the asparagus. Keeping it slightly crunchy gives the stir-fry a better texture. Add the lemon juice at the end to give the dish a fresh, bright, and slightly tangy flavor. For extra flavor, you can garnish the finished dish with a little fresh parsley, green onion, or sesame seeds. #tiktokcreatorsearchinsightsincentive #recipes #shrimp #DinnerIdeas #EasyRecipe

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