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@zagaspb: Подробнее 👇 Здесь о самых интересных местах Петербурга, подписывайся ! Это ярмарка «Вкусы страны», которая проходит до 30 августа с 10:00 до 20:00 ежедневно в МЕГА Дыбенко. Вкуснейшие домашние фермерские продукты, приготовленные вручную со всей России. Все можно попробовать! Разнообразные сыры, мясные деликатесы от домашней колбасы до оленины, сливочное и подсолнечное масло, сухофрукты, икра, рыба, чай, мед, сладости и многое другое! Сохраняй и отправляй друзьям 😉

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Sunday 23 August 2026 10:12:59 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
1 dòng sữa hỗ trợ con lên ki đều, mà bé rất thích #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang
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