@chinpouko_jp: りくりゅう・りくちゃん、内心嫉妬でブチギレ状態だった? #fypシ゚viral #おすすめ #りくりゅう

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珍報庫JAPAN
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Region: JP
Sunday 23 August 2026 11:00:02 GMT
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yu3_a4ma5
ピノ :
良い意味で高橋成美はこういう感情に疎そう
2026-08-24 10:43:51
986
merries_pantsu
メリーズパツン 🩲 :
まっっっっじで気強そうで怖い
2026-08-24 06:17:42
3903
dystpvhti1je
dystpvhti1je :
元カノと今カノの静かな戦いに感じてしまう。
2026-08-23 23:05:58
4270
zz.cn8
jann :
トクリュウ並の恐ろしさ
2026-08-24 03:32:25
797
atiko710
a :
男性は「ナルちゃんがいたから」向かい側の女性は「みなさんのおかげで」その時点で何かあるかも。
2026-08-24 01:55:55
2026
meme_yu1222
ゆちゃん :
もう目つきが全てを物語ってる
2026-08-24 10:00:38
1002
omochikun007
omochikun :
この空気感が、ゾワゾワしてしまう。😅
2026-08-23 13:32:52
418
gissygissy0514
ギッシー :
見よこの表情w 怖すぎる...
2026-08-24 07:38:33
970
kikutkls2nd
マジェ顔のゼロたん :
三角関係こっわ
2026-08-24 02:52:23
636
gkmtvmmtn
denden :
目線が怖すぎなんよ
2026-08-24 00:09:46
2169
sssmmm1111o
sssmmm1111o :
そりゃ元ペアなんだから微妙な距離になるやろ
2026-08-23 22:29:11
1992
o3o332
3速のわらじー :
この人元々人の事じっと見てるよね真顔で
2026-08-24 05:14:38
490
user972121778405
さ :
ホラーやんw
2026-08-23 23:42:40
182
gamixx666
㍿バケモンレビュー :
なんかバチバチにグロいよね
2026-08-24 11:05:09
55
spankhfafgj
すぱんくたいむ :
普通でしょ むしろ ちゃんと相手の話を聞く姿勢なのでは
2026-08-24 08:17:55
164
chiyan886
chiyan :
結果論で憶測するのはやめよう
2026-08-24 03:41:52
359
mkmm_1029
みょん :
元カノとか関係なく、こんな演劇っぽい話し方されたらぞわぞわして冷めた目になっちゃう笑笑
2026-08-24 02:55:05
625
oichan5055
パイくわねぇか :
確かにこのシーン違和感あったんよな、、睨みつけてるよな
2026-08-24 06:11:04
111
chanpunk2023
ちゃんぱんく(サンクスキルで検索) :
距離感気いつけや…みたいな目おもろい
2026-08-24 11:59:42
29
kazu32841014
Mr.養分 :
怖い😨
2026-08-23 12:01:45
251
chavvv666
ケド・シーラン :
真剣に聞いてるだけだろ、悪気があるように見える。祝事には不要
2026-08-24 03:39:31
157
ponpoco2535
ぽんぽこ :
今カノさん感情が読めなくて怖い🥺
2026-08-24 05:59:28
61
user3577617278849
メロンパン :
BGMが怖い
2026-08-24 02:10:55
71
nxheer4
7 :
人間7秒以上目を合わせるのは好意を持ってるか敵対心。どっちだろうね?
2026-08-24 02:53:02
255
user1472580059448
カチワレ :
旦那さんこれから大変そう😰
2026-08-24 07:24:34
16
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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