@prettykyoms_world: #graduation #fyp #viral #xybca @Pretty💋!

Praise❤️

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Region: UG

Sunday 23 August 2026 11:39:53 GMT

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Comments

@🧸HƏÂVƏÑ💫🤍---🌸 :

Inspired by Shanitah Knowells 🥰😳

2026-08-23 19:50:06

35

Halimah :

Girlll ur so tea👌👌pixie overload🥰

2026-08-23 16:36:08

48

user8467286211979 :

where do you leave

2026-08-26 10:07:28

0

Black_beauty🇺🇬😍🖤 :

Pixie plug

2026-08-26 06:19:22

0

ᥫ᭡ 𝓜𝓼 𝓝𝓮𝓼𝓼𝓪ᥫ᭡ :

I honestly can't wait for you to customize your character more fr fr🥰 you are that girl

2026-08-23 18:05:28

10

BRIE🎀💞 :

Hair plug hun

2026-08-24 16:08:04

4

Usher Bankz💲 :

how much.hair

2026-08-24 16:51:31

1

𝑪𝒐𝒍𝒍𝒊𝒏𝒔 𝑴𝒖𝒍𝒆𝒎𝒆 🦅 :

She resembles Kirabo Kisitu

2026-08-23 17:01:34

9

Bonita🦋/Bonita's collections :

Kelly Rowland's look alike gal uu cute🥰🥰

2026-08-24 13:01:44

3

j29:11 :

context for miss ug or smth girl just join a beauty contest 😩🥰

2026-08-23 17:13:42

6

Ekusi Braz :

my beautiful always

2026-08-24 11:22:27

1

_Its Nyax _ :

short hair looks good on you 🌚👍

2026-08-25 09:52:57

2

Kayla ❣️ Freya 🌸☘️ :

so sweet

2026-08-23 20:34:36

2

🌼🍀🌼Kusha Omumbejja👸🥰 :

Beauri overloaded👌👌🥰

2026-08-24 07:31:24

1

Win~nie🌸💓🦋 :

congratulations 👏

2026-08-24 02:34:45

1

[j⋆e⋆m⋆m⋆y⋆w⋆i⋆s⋆e⋆]♥︎☆♥︎ :

so cute 😍

2026-08-24 09:40:20

2

🌸🙏 :

Namesake ❤️

2026-08-23 20:43:58

1

Ravenger :

congratulations....love u🥰

2026-08-23 17:59:30

1

Baileyblossom🦋 :

You look so beautiful dear

2026-08-23 23:07:04

1

SHAKYRAH🍇ELSA🎶 :

Inspired by MAMACITA🥰

2026-08-24 12:31:53

1

Zara Bea🥰 :

Congratulations 🎊

2026-08-23 16:02:37

1

🥰💯zenith🦋🦋..... :

my namesake

2026-08-23 16:57:26

1

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⭐ Nutella & Biscoff Star Bread For each star: * 3 cans Pillsbury refrigerated pizza dough * About ¾–1 cup Nutella for the Nutella one OR * About ¾–1 cup Biscoff cookie butter for the Biscoff one * 1 egg + 1 tbsp milk, for egg wash * Optional: powdered sugar for serving Directions: 1. Heat oven to 375°F (190°C). Line a large baking sheet with parchment paper. 2. Unroll the Pillsbury dough. Gently roll each piece slightly thinner and cut each into a large equal circle. You need 3 circles per star. 3. Place the first circle on the parchment. Spread with ½ the Nutella or Biscoff, leaving about ½ inch around the edge. 4. Add the second dough circle and spread with the remaining filling. Top with the third circle. 5. Put a small glass or cup in the center as a guide—don’t cut through the center. 6. Cut from the glass outward into 16 equal strips, like pizza slices. 7. Take two neighboring strips and twist them away from each other 2–3 times, then pinch the ends together. Repeat all the way around to create 8 beautiful points/petals. 8. Remove the glass. If you want the sun/star center like yours, use leftover dough to cut a circle with pointed edges and place it in the center. 9. Brush everything lightly with the egg wash. 10. Bake 18–25 minutes, until puffed and deep golden brown. Watch the edges because Nutella can darken quickly. 11. Let cool about 10 minutes before pulling apart. For the Biscoff one: Warm the cookie butter for only 10–15 seconds before spreading if it’s too thick. Don’t make it runny#nutella

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