@kitcrowd: "anh rat nho em, ve voi anh di" #ningning #ningselle #edit #xhhhhhhhhhhhhhhhhhhhhhhh

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Sunday 23 August 2026 12:03:11 GMT
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kitcrowd
hug me :
tại sao mn lại cảm thấy không hài lòng về việc có 1 cái đầu quả trứng
2026-08-23 13:49:16
47
iihhey
cws :
có text k bà
2026-08-29 10:18:09
1
kwpje
uocgianhaynoiyeutoi :
tớ xin id dc hăm
2026-08-25 10:59:40
1
nguynth9278
Thiếu ngủ :
Shipdom nhà ningselle:
2026-08-30 16:30:16
7
pampam1627
pampam🌷 :
yeu Ning lắm
2026-08-26 21:56:43
2
introvps
sinh vật sống :
ẻm vibe nyc vl luôn😭😭😭
2026-09-14 05:20:53
2
imqtungf
quang tungf :
ê hợp quá z
2026-08-26 15:25:28
6
angllvk_._
rsn :
anh nho em
2026-08-24 10:24:01
1
rieyhb
Rie :
xịn dạ
2026-08-24 10:30:16
1
kitcrowd
hug me :
nhạc thất tình nào cũng hợp với bả
2026-08-23 13:44:16
3
kitcrowd
hug me :
nói hỏng thương là nói xạo
2026-08-23 13:47:07
2
kitcrowd
hug me :
2026-08-23 13:43:28
2
aerikimismywifee
Chi Lợi :
làm lốp đau k ning, đau s k buông
2026-08-26 10:35:18
2
kitcrowd
hug me :
ê nhỏ kia sao pov k làm mà đăng cj đây
2026-08-23 13:49:36
1
nguynth9278
Thiếu ngủ :
Nhìn v thoi chứ chỉ cũng cưng ẻm mò
2026-08-30 16:31:16
2
chatlieubangai_1511
minh lai :
@Dương 😭
2026-08-29 15:57:21
0
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slvtty brownies !! 🤎 these were SO good    chocolate chip cookie dough ¾ cup browned butter (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 egg  1 tbsp heavy cream  1 tsp vanilla (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate or chocolate chips (measure with your heart) in a bowl whisk together browned butter, brown sugar, and granulated sugar until glossy. add the egg, heavy cream and vanilla and whisk until smooth. fold in the flour, baking soda, & salt until just combined. fold in your chocolate. set aside.  brownie batter 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, warm not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate chips (measure with your heart) preheat oven to 325°f. in a bowl whisk together melted butter, oil, granulated sugar, and brown sugar for about a minute until glossy. add eggs, and vanilla and whisk another minute until pale and slightly thick. sift in flour, cocoa powder, espresso powder, and salt. fold until just combined, then fold in chopped chocolate chips and oreos. to assemble the brookies: line an 8×8 pan with parchment. spread about ¾ of the brownie batter evenly in the bottom of the pan. place whole oreos on top of the brownie layer. i used about 9 oreos.  take pieces of the cookie dough and gently flatten them, then lay them across the oreos to create a cookie dough layer. spoon the remaining brownie batter over the cookie dough in little dollops. press a few extra crushed oreos on top for the final layer. bake at 325°f for about 45–60 minutes. the edges should be set and the center should look soft but not liquid. if the top needs more color near the end, let it finish at 350° until the top gets slightly crisp. ( if it starts browning too fast tent with foil )  let cool at least 30–45 minutes before slicing so the brownies can set. #oreo #chocolatechipcookies #brookies #Recipe #fudgybrownies
slvtty brownies !! 🤎 these were SO good chocolate chip cookie dough ¾ cup browned butter (170g) ⅔ cup brown sugar (133g) ¼ cup granulated sugar (50g) 1 egg 1 tbsp heavy cream 1 tsp vanilla (5g) 2 cups all-purpose flour (240g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate or chocolate chips (measure with your heart) in a bowl whisk together browned butter, brown sugar, and granulated sugar until glossy. add the egg, heavy cream and vanilla and whisk until smooth. fold in the flour, baking soda, & salt until just combined. fold in your chocolate. set aside. brownie batter 1 cup granulated sugar (200g) ½ cup light brown sugar (100g) ½ cup melted butter, warm not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate chips (measure with your heart) preheat oven to 325°f. in a bowl whisk together melted butter, oil, granulated sugar, and brown sugar for about a minute until glossy. add eggs, and vanilla and whisk another minute until pale and slightly thick. sift in flour, cocoa powder, espresso powder, and salt. fold until just combined, then fold in chopped chocolate chips and oreos. to assemble the brookies: line an 8×8 pan with parchment. spread about ¾ of the brownie batter evenly in the bottom of the pan. place whole oreos on top of the brownie layer. i used about 9 oreos. take pieces of the cookie dough and gently flatten them, then lay them across the oreos to create a cookie dough layer. spoon the remaining brownie batter over the cookie dough in little dollops. press a few extra crushed oreos on top for the final layer. bake at 325°f for about 45–60 minutes. the edges should be set and the center should look soft but not liquid. if the top needs more color near the end, let it finish at 350° until the top gets slightly crisp. ( if it starts browning too fast tent with foil ) let cool at least 30–45 minutes before slicing so the brownies can set. #oreo #chocolatechipcookies #brookies #Recipe #fudgybrownies

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