@onnhvy661: Homemade No-Knead Bread Recipe (Simple Cooking Script) Ingredients • 500 g wheat flour (about 3 and a half cups) • 10 g dry baker's yeast (1 packet) • 1 tablespoon of sugar • 1 level teaspoon of salt • 350 ml warm water • 2 tablespoons of olive oil or vegetable oil Preparation 1. In a large bowl, pour in the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until foam forms. 2. Add the oil and salt. Mix well. 3. Add all the flour and stir with a spoon until you get a wet and sticky dough. There is no need to knead. 4. Cover the bowl with a kitchen towel or plastic wrap and let it rest for 1 hour, or until the dough has doubled in size. 5. After rising, gently stir the dough just to remove excess air. 6. Place the dough into a greased baking pan or a pan lined with parchment paper. 7. Cover and let it rest for another 30 minutes. 8. Preheat the oven to 200°C (392°F) for 10 minutes. 9. Bake in the oven for 35 to 40 minutes, or until the bread is golden brown. 10. Let it cool slightly before slicing.

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