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@banksornshop: 🤍 พี่แก้ว - บัวคลี่ 🤍 ✨ พระเอกศรราม - นางเอกน้ำเพชร ✨ 🩷 #เรื่องขุนช้างขุนแผนตอนกำเนิดขุนแผน 🩷 💎 งานไหว้ครูลิเกคณะ ศรราม น้ำเพชรประจำปี 2569 (ครั้งที่ 23 ) 💎 📌 ณ วัดพุทไธศวรรย์ จ.พระนครศรีอยุธยา 19 สิงหาคม 2569 #ศรรามน้ำเพชร #พระเอกศรราม #งานไหว้ครูลิเกคณะศรรามน้ำเพชรปีที่23 #งานไหว้ครูลิเกคณะศรรามน้ำเพชรประจำปี2569

Banksornshop
Banksornshop
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Region: TH
Sunday 23 August 2026 12:25:27 GMT
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No Watermark .mp4 (20.86MB) No Watermark(HD) .mp4 (27.97MB) Watermark .mp4 (0MB) Music .mp3

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maplefalada
Maple :
น่ารักอ่ะ
2026-08-23 12:48:20
0
user5158123099261
ตุ่น :
🥰🥰❤️
2026-08-23 13:22:53
0
narissarasapvik
💕อ้อม..เมืองมุก(ดาหาร)💕 :
🥰🥰🥰👍👍👍
2026-08-23 13:13:33
0
kan_aa2255
P'kan_aa2255🧡🧡 :
🥰🥰🥰
2026-08-23 12:42:03
0
user4481981585961
บุปผา :
❤️❤️👍👍👍👍👍
2026-08-23 13:24:28
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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