@marthaasiagian: i love our HAHAHA moment❤️

marthaasiagian
marthaasiagian
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Region: ID
Sunday 23 August 2026 13:05:15 GMT
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yunniiees
yunniiees :
Dikit dikit ketwa dikitt dikit ngambekan😭
2026-08-26 02:27:27
5291
_about.youuu_
about.youuu :
kenapa ya ketemu pacar itu senang dan bahagia banget😭kyk ga mau pulang tiap ketemu😭🤏🏻
2026-08-25 07:49:53
3035
urfavv0_
milkshke :
abis ketawa ketiwi berantem wkwk
2026-08-26 00:26:27
317
_mbahut
_mbahut :
I Wishh
2026-08-26 12:23:57
0
all.wikrama
AJ :
another level of loveloveloveeeeeeeeeee❤️❤️❤️❤️❤️❤️❤️
2026-08-26 13:37:44
0
yeaaaaa231
🕷 :
when ya
2026-08-26 13:19:29
0
m0ochiesz__
m0ochiesz__ :
dpt yg begini aminnnn tuhan yesus
2026-08-24 07:31:52
283
tenrisuwy_
98 :
From this🪫,to this🔋
2026-08-26 06:50:01
6
vidyalokaa
veveeee :
gue kalo ktemu cwo gue hawanyaa emosii muluuuu pgn hajar mukanyaa
2026-08-26 12:50:59
21
midwife_061
gabrielasbln_ :
when yhhh
2026-08-25 05:51:03
1
atianaaaaaaaa7
crebipeti🦀 :
Aku sering berantem, baikan , berantem lagi baikan
2026-08-26 07:01:19
43
gummybee454
megyy ya :
kata mamakku juga gt "jangan ditelponin tiap hari nanti dia bosan" pdhl dia nelpon duluan cuma buat nunjukin kentutnya itu😭😭😭😭
2026-08-26 11:38:49
9
patriss_____
•ﻌ• :
cowonya mirip alm da febi kkanya fuji 🥺
2026-08-25 23:51:10
599
tomattt43
gelembung :
aaaaa semoga aku dapat pasangan yg kek gini Tuhan🥺
2026-08-24 14:44:07
23
_hijjahharahapp
إيْجٰا٠ :
repost ah, biar dikira punya pacar
2026-08-25 14:23:24
18
aiyayyu_
ayyu :
aku juga gtu, tpi ga ke video ajaa😭😭
2026-08-26 05:03:55
8
pitantaaa
🌻 :
senyum"sendiri aku bahhh
2026-08-25 02:28:07
31
yenyenmoyy_
tobrutbaik :
Dikit” kocak dikit” berantem”😭
2026-08-26 05:23:18
5
areetarigan
Aree Pranata Tarigan :
Dulupun kami gitu. Cuma udah putus sekarang 🥺
2026-08-25 11:29:28
6
luvvrmoonn
divy🍒 :
@yunniiees: Dikit dikit ketwa dikitt dikit ngambekan😭
2026-08-26 05:44:38
5
caramellatte_210
Caramell :
Aku klo abis ketawa ngakak berdua ntar tbtb di tengah pembicaraan berantem dan dieman dan ketawa lagi begitu terus 😌
2026-08-26 08:58:34
15
ccipaniyaa
dimsummentai :
kami lemees dua dua kak, padahal aku anaknya ceria tapi kalo dia kayak ngomongnya seadanya, gamood, lemes akupun ikut lemes.
2026-08-26 05:50:43
16
userr290320070
Bebyyy :
Mau nanya lebik baik cowo seumuran apa beda jauh🙃🙏🏻
2026-08-26 10:05:51
7
febbbbb_4
febbbbbbbbbb :
mau hubungan yg gini juga plisssss😭
2026-08-25 08:32:18
8
matchalatte_addictt
Angel Sihombing :
Sama kak😆. Kami juga gini kalau udah ketemu. Benar benar lepas bangettt ketawanya sampe gk ada malu lagi😂
2026-08-24 13:17:01
13
To see more videos from user @marthaasiagian, please go to the Tikwm homepage.

Other Videos

Apple Crisp Bites ✨🥧🍎 Ingredients: For the Apple Filling: 3 medium apples, peeled, cored, and finely diced 2 tablespoons unsalted butter 1/4 cup (50 g) packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon lemon juice 1 teaspoon cornstarch 1 tablespoon water For the Crisp Topping: 3/4 cup (65 g) old-fashioned rolled oats 1/2 cup (65 g) all-purpose flour 1/3 cup (70 g) packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup (60 g) unsalted butter, melted 1/3 cup (40 g) chopped pecans or walnuts, optional For the Cups: 1 package (8 ounces/226 g) refrigerated crescent roll dough 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan. Prepare the Apple Filling: Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. Thicken the Apples: Mix the cornstarch and water in a small bowl. Stir the mixture into the apples and cook for 1–2 minutes, until the juices thicken. Remove from the heat and set aside. Make the Crisp Topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, salt, melted butter, and optional chopped nuts. Stir until crumbly and well combined. Prepare the Crescent Dough: Unroll the crescent dough and separate it into triangles. Gently flatten each triangle and cut it in half if needed to create pieces that fit comfortably into the muffin cups. Form the Cups: Press a piece of dough into each muffin cup, gently pushing it up the sides to create a small pastry cup. Add Cinnamon Butter: Combine the melted butter and cinnamon. Lightly brush the inside and edges of each dough cup. Fill with Apples: Spoon the cinnamon apple mixture into each cup, filling them about three-quarters full. Add the Crisp Topping: Sprinkle a generous layer of the oat topping over each apple-filled cup. Bake: Bake for 15–18 minutes, or until the pastry is golden brown and the crisp topping is lightly browned. Cool Slightly: Allow the apple crisp bites to cool in the muffin pan for 5–10 minutes, then carefully remove them. Serve: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 18 minutes ⏱️ Total Time: 38 minutes 🔥 Calories: Approximately 220 kcal per bite 🍽️ Servings: 12 bites #weeknightmeals #phototrend #recipesgalore #desserts
Apple Crisp Bites ✨🥧🍎 Ingredients: For the Apple Filling: 3 medium apples, peeled, cored, and finely diced 2 tablespoons unsalted butter 1/4 cup (50 g) packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon lemon juice 1 teaspoon cornstarch 1 tablespoon water For the Crisp Topping: 3/4 cup (65 g) old-fashioned rolled oats 1/2 cup (65 g) all-purpose flour 1/3 cup (70 g) packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup (60 g) unsalted butter, melted 1/3 cup (40 g) chopped pecans or walnuts, optional For the Cups: 1 package (8 ounces/226 g) refrigerated crescent roll dough 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan. Prepare the Apple Filling: Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. Thicken the Apples: Mix the cornstarch and water in a small bowl. Stir the mixture into the apples and cook for 1–2 minutes, until the juices thicken. Remove from the heat and set aside. Make the Crisp Topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, salt, melted butter, and optional chopped nuts. Stir until crumbly and well combined. Prepare the Crescent Dough: Unroll the crescent dough and separate it into triangles. Gently flatten each triangle and cut it in half if needed to create pieces that fit comfortably into the muffin cups. Form the Cups: Press a piece of dough into each muffin cup, gently pushing it up the sides to create a small pastry cup. Add Cinnamon Butter: Combine the melted butter and cinnamon. Lightly brush the inside and edges of each dough cup. Fill with Apples: Spoon the cinnamon apple mixture into each cup, filling them about three-quarters full. Add the Crisp Topping: Sprinkle a generous layer of the oat topping over each apple-filled cup. Bake: Bake for 15–18 minutes, or until the pastry is golden brown and the crisp topping is lightly browned. Cool Slightly: Allow the apple crisp bites to cool in the muffin pan for 5–10 minutes, then carefully remove them. Serve: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 18 minutes ⏱️ Total Time: 38 minutes 🔥 Calories: Approximately 220 kcal per bite 🍽️ Servings: 12 bites #weeknightmeals #phototrend #recipesgalore #desserts

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