@lovethlinda7: Hi guys! I see people confuse WAIST and HIP a lot 😂 So today I’m showing you 6 real flexibility exercises to open both! If your HIP is tight → you can’t squat, you can’t split, you might even injure yourself. If your WAIST is tight → you can’t dance, you can’t move freely. This is NO FILTER. NO VOICE OVER. Just me and my body showing you real movement. TIMESTAMPS: 0:00 Intro - Hip vs Waist 0:15 EX 1: Standing Hip Circle 0:45 EX 2: Sumo Squat Hold 1:15 EX 3: Kneeling Hip Sits / Frog Sit 1:45 EX 4: Standing Side Bend 2:15 EX 5: Seated Twist 2:45 EX 6: Standing Torso Twist Do 10 reps each. Save this and do it 3x a week! Which one is tighter for you? WAIST or HIP? Comment below! Let’s get flexible together 💪 #hipflexibility #WaistFlexibility #danceworkout #homeworkout #flexibility

Loveth Flex & Real Life
Loveth Flex & Real Life
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Sunday 23 August 2026 13:07:15 GMT
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tim.griff2
Tim Griff :
IM BACK
2026-08-24 17:29:49
2
gentrix.k
moon gril :
i have seen you today,and i have followed you,like you,thanks so much☺️☺️☺️
2026-09-25 10:43:00
0
sunnybobo1232
Ogechi nwa :
I love ur videos Linda keep up u doing great job 👏 thank you 🔥🌹
2026-08-27 08:05:42
3
hlulanishaun
HLULANI SHAUN :
Do you have classes like coming into my house to teach me all those moves ?🥺🥺
2026-10-05 11:42:17
0
tkonbelievekey
BELIEVE :
Gorgeous
2026-09-06 05:40:59
0
pinkie.baby3
Bliana :
thanx
2026-09-28 21:07:31
0
gal.lyk.official0
Gal Lyk official 🥰🥰🥰 :
Z Zac
2026-09-13 18:54:08
0
romangaspers1
Roman :
🥰😍
2026-08-23 17:02:35
2
bobolai93
bobolai :
♥️♥️♥️
2026-08-23 13:59:33
0
amadou.diarra5596
Amadou Diarra :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😍
2026-08-23 15:10:58
0
solesandfeet
solesandfeet :
😍👣🤗😩
2026-08-28 03:37:21
0
desirek372
Desirek :
😂
2026-09-12 19:40:08
0
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Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients:  * Eggs: 2–3 pcs  * Potatoes: 2–3 pcs (boiled)  * Salt, pepper, and spices: to taste  * Greens or cheese (optional): for serving Instructions:  * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices.  * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact.  * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form.  * Form Nests:    * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy
Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy "clouds" of egg white onto a baking sheet lined with parchment paper. * Make a small indentation in the center of each white cloud. * Bake: * Gently pour one yolk into the center of each cloud. * Bake in a preheated oven (or air fryer) at 180°C (350°F) for 8–10 minutes until the egg whites turn slightly golden while the yolk remains runny inside. Method 2: Japanese Steamed Egg Custard (Chawanmushi) Ingredients: * Eggs: 2 pcs * Broth (chicken or vegetable): double the volume of eggs (approx. 150–200 ml) * Soy sauce: 1 tsp * Salt / pinch of sugar: to taste Instructions: * Whisk eggs with broth, soy sauce, and salt until well combined. * Secret Tip: Strain the mixture through a fine-mesh sieve to eliminate air bubbles and unmixed egg white for a perfectly smooth texture. * Pour mixture into heat-resistant ramekins and cover with foil or a lid. * Steam over low heat for 10–12 minutes. Method 3: Strained Poached Eggs (No Vinegar Needed) Ingredients: * Fresh Eggs: 2 pcs * Water: 1 liter * Salt: 0.5 tsp Instructions: * Bring water to a gentle simmer in a small pot over low-medium heat. * Crack an egg into a fine mesh strainer over a bowl to drain off watery excess egg white. * Create a mild vortex in the simmering water using a spoon and gently slide the egg into the center of the whirlpool. * Poach on low heat for 3 minutes, then remove with a slotted spoon. Method 4: Water Bath Steamed Fluffy Scrambled Eggs Ingredients: * Eggs: 2 pcs * Milk: 2–3 tbsp * Salt and toppings to taste: (soy sauce, pepper, sesame seeds) Instructions: * Whisk eggs with milk and salt directly in a heat-resistant cup or deep bowl. * Place the cup inside a pot with boiling water (water bath method) and cover with a lid. * Steam for 10–12 minutes until puffed up and fully set. Serve with soy sauce or fresh greens. #eggs #food #cooking #EasyRecipe #fyp

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