@ar.ashik36: বন্ধুরা হারায় না,,,, শুধু সময়ের ভিড়ে আাড়াল হয়ে যায়!🥲❤️‍🩹 #friends #bondhu #boys #boysfriendship #ashik

Ar. Ashik

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Region: BD

Sunday 23 August 2026 13:58:19 GMT

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Comments

MD. Tamim..... Goolkipar ☠️💪 :

কান্না করে দিছি ভাই 🥹😅

2026-10-16 08:43:37

4

•Ą𝘴ⲏɹ𝘢ᶠʊₗ•🕊️🌷 :

@Md Sojib Hasan947 আজ অনেকদিন হয় তকে দেখি না 😅

2026-10-16 06:48:48

3

⚜️SM SALIM⚜️ :

তরা একেক জন একেক জায়গায় মিস করি মামা তোদেরকে,,, 🥺🥹

2026-10-16 02:56:55

4

Ar. Ashik :

-ফের যদি জন্ম হয়.! -তবে, আরো একবার আমার সাথে বন্ধুত্ব করে নিস তোরা।

2026-08-23 14:45:07

7

TAYEB AHMED :

আসলেই (বদমাইশ পোলাপান) এই নাটক টা মন ছিয়ে দেওয়ার মত 🥹😅

2026-10-16 08:45:15

0

🥂𝑵𝒊𝒍𝒐𝒚★࿐𝒀𝒕🥂 :

2026-10-16 09:08:44

0

Who r you..?🙄 :

2026-10-16 07:02:54

0

4V🚀🫦🏍️ :

2026-10-15 20:00:55

0

𝒎𝒆𝒔𝒔𝒊 𝒇𝒂𝒏 ＼（＠￣∇￣＠）／😘 :

সময়ে সবকিছু পরিবর্তন করে দেয়,,

2026-10-16 09:11:35

0

𝐓ₐₕₛᵢₙ 𝐁𝐁𝐙 :

@Roxy @Shopno khan @𝗦AJID!¡miss korbo re vai togo🫠🥺

2026-10-16 02:18:42

0

✎﹏ƝƲƦӇƛƝ﹏!¡🤍 :

@-𝘙𝘐𝘑𝘖𝘕 🚩 @—͞𝐒𝐀𝐁𝐁𝐈𝐑 !🕸️ @Labib @তঁরিঁকুঁলঁ ইঁসঁলাঁমঁ তাঁরেঁকঁ @𝒎𝒆𝒔𝒔𝒊 𝒇𝒂𝒏 ＼（＠￣∇￣＠）／😘

2026-10-16 08:55:12

2

—͞Aʟɪꜰ 🛐 :

@ᴍᴜʜᴀᴍᴍᴀᴅ ꜱɪʏᴀᴍ🍸 ture ai kotha gola bolte pari nai karon ami jni amr bolate tui thkte parti na tai ar boli na re aj ai vdo te ja achae sob tur jorno 😭🫂

2026-10-16 10:09:31

0

Xo3ic _ Shipran 🚩 :

@➳ᴹᴿ᭄🆁🅰🆃🆄🅻༒ @% EMON % @S O R I F....💗🎉 @🕊️ Jonayed Hossain 🕊️ @NOMAN 🌀 @ᴹINX᭄MAINUL

2026-10-16 06:06:56

1

MEHARAJ. :

@𝐄🌘 @offline 🥺

2026-10-08 07:57:19

1

💗 Hasan Mahmud 🐁 :

@کوثر احمد miss kori re dst onek 🫠

2026-10-16 10:06:55

0

onek09876 :

🥰🥰🥰

2026-09-18 05:54:35

1

কালা 🌚 𝓜𝓪𝓱𝓶𝓾𝓭  :

😅😅😅

2026-09-05 21:02:24

1

🚩N4H!D🚩 :

🥰🥰🥰

2026-10-16 09:56:17

0

" Ꮇᴜɴɴꫝ Ᏼʜᴀɪ..!! " :

@☯︎🆃︎🅵︎☯︎ シ︎ᴍᴇʜᴇᴅɪシ︎☯︎ʰᵃˢᵃⁿ☯︎ @모 NAJIRメᗷʜᴀɪ @Monirujjaman@mohasin @MOSTAKIN ISLAM MUNNA dost ❎vai✅

2026-08-30 20:53:01

1

PRÎŇCË🥀ÃRMÅŇ :

😳😳😳

2026-10-16 09:54:21

0

🗼jihad🗼 :

🥺🥺🥺

2026-08-24 14:43:05

1

Abirrr ⚡ :

@(Taha)!? 😅❤️‍🩹

2026-10-16 09:37:07

0

R I F A T😮‍💨 :

🥰🥰🥰

2026-10-16 09:15:22

0

Ahmed Shuvo :

😭😭😭

2026-10-16 09:57:01

0

R.i.P😓🫡 :

😅😅😅

2026-08-23 14:45:42

1

To see more videos from user @ar.ashik36, please go to the Tikwm homepage.

Other Videos

#capcut #hottrend💋 #capcut #capcutpioneer #tiktokshop88

#capcut #hottrend💋 #capcut #capcutpioneer #tiktokshop88

#fyp #explore #yyyyyyyyyyyyyyyyyy #اكسبلور #explore

#fyp #explore #yyyyyyyyyyyyyyyyyy #اكسبلور #explore

This might be the most controversial recipe we’ve published this year? But there are plenty of people who prefer their cookies without the chocolate chips. That's right—a chocolate chipless cookie. The middle is chewy and a little slick from the butter. It tastes toasty like a crust of bread and darkly sweet like caramel. It goes without saying that this cookie doesn’t have the superstar fandom of its chip-filled sibling. But what chipless stans might lack in numbers, they make up for in passion. This recipe is Shilpa Uskokovic’s take on the chipless cookie — it requires no special equipment and leans on some clever tricks to build deep flavor, like toasting a portion of the flour in the browned butter mixture. Video edited by Christine Carone Recipe: 2 cups (250 g) all-purpose flour, divided 2¼ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ¾ tsp. baking soda ¼ tsp. baking powder 14 Tbsp (1¾ sticks) unsalted butter 1¼ cups (packed; 250 g) dark brown sugar 1 large egg 1 large egg yolk 2 tsp. vanilla bean paste or vanilla extract Step 1 Place a rack in middle of oven; preheat to 350°. Whisk 1¾ cups (219 g) all-purpose flour, 2¼ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, ¾ tsp. baking soda, and ¼ tsp. baking powder in a small bowl to combine; set dry ingredients aside. Step 2 Cook 14 Tbsp. (1¾ sticks) unsalted butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then turns dark brown, 6–8 minutes. Add remaining ¼ cup (31 g) all-purpose flour (butter will foam immediately, but don’t worry; just keep stirring) and cook, stirring constantly, until mixture is deep golden brown (the shade of a chai latte), about 2 minutes. Scrape butter mixture, including any browned bits at the bottom of pan, into a medium heatproof mixing bowl. Step 3 Add 1¼ cups (packed; 250 g) dark brown sugar to butter mixture and whisk until no large lumps remain. Add 1 large egg, 1 large egg yolk, and 2 tsp. vanilla bean paste or vanilla extract and whisk vigorously until sugar is dissolved and mixture is smooth and paler in color, about 1 minute. Using a rubber spatula, add reserved dry ingredients and fold in until no dry spots remain (dough will be thick and maybe even a touch greasy). Cover and let rest at room temperature 10–20 minutes (this ensures thicker cookies). Step 4 If making medium cookies, using a #16 cookie scoop (about ¼ cup), portion out 12 balls of dough (about 56 g each). Step 5 If making large cookies, using a #10 cookie scoop (about 6 heaping Tbsp.), portion out 8 balls of dough (about 85 g each). Step 6 Divide dough balls between 2 parchment-paper-lined baking sheets. Working in 2 batches, bake cookies until firm and golden brown around the edges, 9–11 minutes for medium, 10–12 minutes for large. Let cookies cool on baking sheets.

This might be the most controversial recipe we’ve published this year? But there are plenty of people who prefer their cookies without the chocolate chips. That's right—a chocolate chipless cookie. The middle is chewy and a little slick from the butter. It tastes toasty like a crust of bread and darkly sweet like caramel. It goes without saying that this cookie doesn’t have the superstar fandom of its chip-filled sibling. But what chipless stans might lack in numbers, they make up for in passion. This recipe is Shilpa Uskokovic’s take on the chipless cookie — it requires no special equipment and leans on some clever tricks to build deep flavor, like toasting a portion of the flour in the browned butter mixture. Video edited by Christine Carone Recipe: 2 cups (250 g) all-purpose flour, divided 2¼ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ¾ tsp. baking soda ¼ tsp. baking powder 14 Tbsp (1¾ sticks) unsalted butter 1¼ cups (packed; 250 g) dark brown sugar 1 large egg 1 large egg yolk 2 tsp. vanilla bean paste or vanilla extract Step 1 Place a rack in middle of oven; preheat to 350°. Whisk 1¾ cups (219 g) all-purpose flour, 2¼ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, ¾ tsp. baking soda, and ¼ tsp. baking powder in a small bowl to combine; set dry ingredients aside. Step 2 Cook 14 Tbsp. (1¾ sticks) unsalted butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then turns dark brown, 6–8 minutes. Add remaining ¼ cup (31 g) all-purpose flour (butter will foam immediately, but don’t worry; just keep stirring) and cook, stirring constantly, until mixture is deep golden brown (the shade of a chai latte), about 2 minutes. Scrape butter mixture, including any browned bits at the bottom of pan, into a medium heatproof mixing bowl. Step 3 Add 1¼ cups (packed; 250 g) dark brown sugar to butter mixture and whisk until no large lumps remain. Add 1 large egg, 1 large egg yolk, and 2 tsp. vanilla bean paste or vanilla extract and whisk vigorously until sugar is dissolved and mixture is smooth and paler in color, about 1 minute. Using a rubber spatula, add reserved dry ingredients and fold in until no dry spots remain (dough will be thick and maybe even a touch greasy). Cover and let rest at room temperature 10–20 minutes (this ensures thicker cookies). Step 4 If making medium cookies, using a #16 cookie scoop (about ¼ cup), portion out 12 balls of dough (about 56 g each). Step 5 If making large cookies, using a #10 cookie scoop (about 6 heaping Tbsp.), portion out 8 balls of dough (about 85 g each). Step 6 Divide dough balls between 2 parchment-paper-lined baking sheets. Working in 2 batches, bake cookies until firm and golden brown around the edges, 9–11 minutes for medium, 10–12 minutes for large. Let cookies cool on baking sheets.

So be it that’s the way things are for me

So be it that’s the way things are for me

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