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@zoowoorld: #part1 #aircraft #military #usa🇺🇸tiktok

🌲 ZOOWORLD 🌲
🌲 ZOOWORLD 🌲
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Region: PK
Sunday 23 August 2026 14:17:17 GMT
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anabia.nouman1
Anabia Nouman :
🥰🥰🥰
2026-08-24 11:01:58
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mohsinba28
Mohsin Baloch-01 :
🤔🤔🤔
2026-08-24 04:43:57
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t764012
Naveed Channa :
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2026-08-23 16:36:33
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ans7012
a. s :
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2026-08-23 16:03:59
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lakshman.cook
lakshman cook :
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2026-08-23 14:35:29
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user6327350830404
user6327350830404 :
❤️❤️❤️
2026-08-25 02:12:28
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Everyone’s comfort snack😊Puffpuff Puff-Puff Recipe 🥰 Ingredients: ▪️ 250 g flour (2 cups) ▪️ 50 g sugar (¼ cup) ▪️ 7–9 g dry yeast (1 tbsp) ▪️ 1–2 g salt ▪️ ½ tsp nutmeg ▪️ 250–300 ml lukewarm water (about 1–1¼ cups) ▪️ Oil for deep frying Method: 1. Mix the flour, sugar, dry yeast, salt, and nutmeg in a bowl. 2. Slowly add the lukewarm water and mix well. 3. If the batter is too thick, gradually add a little more water. The batter should be thick, sticky, and stretchy not too watery and not too firm. 4. Cover the batter and leave it to rest in a warm place for 20–30 minutes, until it has risen slightly. 5. Heat enough oil for deep frying in a pot or deep pan. 6. Use a spoon or your hands to drop small portions of the batter into the hot oil. 7. Fry until golden brown, turning occasionally. 8. Remove and place on kitchen paper to drain the excess oil. Tip: Add the water gradually, as you may not need the full 300 ml depending on the type of flour and the consistency of your batter. #nigerianfood #foodidea #explore #howtotiktok #Recipe
Everyone’s comfort snack😊Puffpuff Puff-Puff Recipe 🥰 Ingredients: ▪️ 250 g flour (2 cups) ▪️ 50 g sugar (¼ cup) ▪️ 7–9 g dry yeast (1 tbsp) ▪️ 1–2 g salt ▪️ ½ tsp nutmeg ▪️ 250–300 ml lukewarm water (about 1–1¼ cups) ▪️ Oil for deep frying Method: 1. Mix the flour, sugar, dry yeast, salt, and nutmeg in a bowl. 2. Slowly add the lukewarm water and mix well. 3. If the batter is too thick, gradually add a little more water. The batter should be thick, sticky, and stretchy not too watery and not too firm. 4. Cover the batter and leave it to rest in a warm place for 20–30 minutes, until it has risen slightly. 5. Heat enough oil for deep frying in a pot or deep pan. 6. Use a spoon or your hands to drop small portions of the batter into the hot oil. 7. Fry until golden brown, turning occasionally. 8. Remove and place on kitchen paper to drain the excess oil. Tip: Add the water gradually, as you may not need the full 300 ml depending on the type of flour and the consistency of your batter. #nigerianfood #foodidea #explore #howtotiktok #Recipe
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