@hurghada.princess: Day 12, I think I am finished #hurghadaprincess #hurghada #egypt #hurghadaegypt #hurghada_الغردقه

Hurghada Princess

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Region: EG

Sunday 23 August 2026 14:26:10 GMT

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Comments

Rustov :

What's ur real language Ur accent look like Russian

2026-08-23 22:50:13

0

Janar Koddo Reisid :

Kas sa nüüd elad seal?

2026-08-25 09:08:28

3

Tolgus :

nagu 12 😆

2026-08-24 14:15:32

98

Pudi 🌭 :

Proovi no mõne teise lauluga ka tantsu teha..

2026-08-28 14:49:46

18

1432307 :

gta 6 leak?

2026-08-24 12:04:46

4

beso :

are u Italian

2026-08-24 14:25:27

0

John :

The most beautiful woman in the whole universe

2026-08-26 13:18:54

0

Mohamed Ahmed :

Neverland😍

2026-08-26 11:24:46

0

Joe_ :

She can’t quit

2026-09-01 03:46:05

0

mario :

بتعملي ايه عند Neverland 😄

2026-10-01 22:34:14

0

القنااوي Ahmed Gomaa saed :

استوب شوب الي منها

2026-09-04 19:31:59

0

M.zaid :

2026-08-24 22:54:56

0

L? :

2026-08-24 18:04:20

0

Essa muhammad :

😳

2026-08-30 21:00:04

0

libyanolibyano155 :

🥰🥰🥰

2026-08-23 18:06:25

2

They call me Cecillia :

This would be nice for a music video for this song 🔥🔥

2026-08-24 06:04:17

3

roObert92 :

2026-08-24 15:17:49

3

paula_eg🐴 :

kuna konto ära kustutad

2026-08-24 06:03:37

27

Iff :

Korralik vana morsk roosaks pihustatud

2026-08-27 17:55:14

2

Mar Ja :

Kas oled hakanud pesapalli mängima?!? ⚾️🤔

2026-08-26 14:20:34

2

Iff :

drink and 🐓🐓🐓🐓

2026-08-27 17:54:51

1

Iff :

china led juures

2026-08-27 17:55:35

1

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Remy's Ratatouille 👨‍🍳🐀 Ingredients: For the Sauce: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, finely chopped - 1 yellow bell pepper, finely chopped - 2 tomatoes, peeled and chopped - 1 tablespoon tomato purée - 1 teaspoon fresh thyme or ½ teaspoon dried thyme) - 2 tablespoons fresh basil - Salt and pepper to taste For the Vegetables (thinly sliced): - 1-2 medium aubergine (eggplant) - 1-2 courgette (zucchini) - 1-2 yellow courgette (yellow squash) - 3-4 medium tomatoes For the Herb Seasoning: - 1-2 tablespoon olive oil - 2 tablespoons fresh basil - 1/2 teaspoon fresh thyme leaves - 1/2 clove garlic, minced - Salt and pepper to taste To Serve: - Fresh parsley, chives, some sauce - some of olive oil Instructions: Sauce: Put tomatoes, red bell pepper, yellow bell pepper on a baking sheet with some olive oil. Roast the vegetables at 200°C/400°F for 20-30 minutes, until the skin of the tomatoes and peppers blisters and begins to blacken slightly. Once roasted, let the vegetables cool slightly. Remove the seeds from the bell peppers. Peel off the skin from the tomatoes and peppers. Heat 2 tbsp olive oil in a pan. Sauté 1 finely chopped onion for 5 minutes. Add 2 minced garlic gloves. Stir 1 tbsp tomato purée, thyme, salt and pepper. Simmer for 10-15 minutes. Blend everything together with the roasted bell peppers and tomatoes. Spread it in the bottom of a baking dish or iron pan. Prepare the vegetables: Preheat oven to 180°C / 360°F. Thinly slice 1 aubergine, 1 courgette, 1 yellow and 2 tomatoes. Arrange the slices in an alternating spiral over the sauce. Season with salt. Season and bake: Mix 1 tbsp olive oil, fresh basil, thyme, minced garlic, salt and pepper. Drizzle over the vegetables. Cover with aluminum foil / parchment paper and bake for 1h, or until vegetables are tender. Garnish with fresh parsley, chives, some sauce and olive oil. #cooking #ratatouille #food #foodkagechris

Remy's Ratatouille 👨‍🍳🐀 Ingredients: For the Sauce: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, finely chopped - 1 yellow bell pepper, finely chopped - 2 tomatoes, peeled and chopped - 1 tablespoon tomato purée - 1 teaspoon fresh thyme or ½ teaspoon dried thyme) - 2 tablespoons fresh basil - Salt and pepper to taste For the Vegetables (thinly sliced): - 1-2 medium aubergine (eggplant) - 1-2 courgette (zucchini) - 1-2 yellow courgette (yellow squash) - 3-4 medium tomatoes For the Herb Seasoning: - 1-2 tablespoon olive oil - 2 tablespoons fresh basil - 1/2 teaspoon fresh thyme leaves - 1/2 clove garlic, minced - Salt and pepper to taste To Serve: - Fresh parsley, chives, some sauce - some of olive oil Instructions: Sauce: Put tomatoes, red bell pepper, yellow bell pepper on a baking sheet with some olive oil. Roast the vegetables at 200°C/400°F for 20-30 minutes, until the skin of the tomatoes and peppers blisters and begins to blacken slightly. Once roasted, let the vegetables cool slightly. Remove the seeds from the bell peppers. Peel off the skin from the tomatoes and peppers. Heat 2 tbsp olive oil in a pan. Sauté 1 finely chopped onion for 5 minutes. Add 2 minced garlic gloves. Stir 1 tbsp tomato purée, thyme, salt and pepper. Simmer for 10-15 minutes. Blend everything together with the roasted bell peppers and tomatoes. Spread it in the bottom of a baking dish or iron pan. Prepare the vegetables: Preheat oven to 180°C / 360°F. Thinly slice 1 aubergine, 1 courgette, 1 yellow and 2 tomatoes. Arrange the slices in an alternating spiral over the sauce. Season with salt. Season and bake: Mix 1 tbsp olive oil, fresh basil, thyme, minced garlic, salt and pepper. Drizzle over the vegetables. Cover with aluminum foil / parchment paper and bake for 1h, or until vegetables are tender. Garnish with fresh parsley, chives, some sauce and olive oil. #cooking #ratatouille #food #foodkagechris

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