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🇦🇫 خاموشہ انجلی🇵🇰
🇦🇫 خاموشہ انجلی🇵🇰
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Sunday 23 August 2026 15:15:36 GMT
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I know I’m chaos but here’s the recipe. ✨ Vanilla Orange Sourdough Scones ✨ 250g all-purpose flour 80g sugar ½ tsp salt 1 tsp baking powder ½ tsp baking soda 113g frozen unsalted butter, grated 100g cold sourdough discard 1 large egg 10g vanilla bean paste 20g heavy cream (or buttermilk) 20g fresh orange juice Zest of 1 orange 🍊 Orange Glaze 125g powdered sugar(sifted) 1–2 tbsp orange juice ½ tsp vanilla bean paste Zest of 1 orange  (Heavy cream added as needed) 🤍 Freeze butter for 20–30 minutes. 🤍 Line a baking sheet with parchment paper. 🤍 Whisk together flour, sugar, salt, baking powder, and baking soda. 🤍 Grate frozen butter into the dry ingredients and cut in until it resembles coarse sand. 🤍 In a separate bowl, whisk together discard, egg, vanilla, heavy cream, orange juice, and zest. 🤍 Pour wet into dry ingredients and gently mix just until combined. Don't overmix. If too dry, add a splash of cream. If too sticky, add a little flour. 🤍 Turn dough onto a floured surface. 🤍 Pat into a 1-inch thick round. 🤍 Cut into 8 wedges. 🤍 Place on prepared baking sheet. 🤍 Freeze for at least 30 minutes. (Or refrigerate overnight and bake in the morning.) 🤍 Preheat oven to 400°F. 🤍 Brush tops with heavy cream. (Optional: sprinkle with coarse sugar.) 🤍 Bake for 20–25 minutes, until golden brown. 🤍 Whisk together glaze ingredients. 🤍 Let scones cool slightly, then drizzle with the orange glaze. Enjoy! 🍊🧡 #baking #sourdough #sourdoughdiscard #scones #sourdoughstarter
I know I’m chaos but here’s the recipe. ✨ Vanilla Orange Sourdough Scones ✨ 250g all-purpose flour 80g sugar ½ tsp salt 1 tsp baking powder ½ tsp baking soda 113g frozen unsalted butter, grated 100g cold sourdough discard 1 large egg 10g vanilla bean paste 20g heavy cream (or buttermilk) 20g fresh orange juice Zest of 1 orange 🍊 Orange Glaze 125g powdered sugar(sifted) 1–2 tbsp orange juice ½ tsp vanilla bean paste Zest of 1 orange (Heavy cream added as needed) 🤍 Freeze butter for 20–30 minutes. 🤍 Line a baking sheet with parchment paper. 🤍 Whisk together flour, sugar, salt, baking powder, and baking soda. 🤍 Grate frozen butter into the dry ingredients and cut in until it resembles coarse sand. 🤍 In a separate bowl, whisk together discard, egg, vanilla, heavy cream, orange juice, and zest. 🤍 Pour wet into dry ingredients and gently mix just until combined. Don't overmix. If too dry, add a splash of cream. If too sticky, add a little flour. 🤍 Turn dough onto a floured surface. 🤍 Pat into a 1-inch thick round. 🤍 Cut into 8 wedges. 🤍 Place on prepared baking sheet. 🤍 Freeze for at least 30 minutes. (Or refrigerate overnight and bake in the morning.) 🤍 Preheat oven to 400°F. 🤍 Brush tops with heavy cream. (Optional: sprinkle with coarse sugar.) 🤍 Bake for 20–25 minutes, until golden brown. 🤍 Whisk together glaze ingredients. 🤍 Let scones cool slightly, then drizzle with the orange glaze. Enjoy! 🍊🧡 #baking #sourdough #sourdoughdiscard #scones #sourdoughstarter

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