@meesh512: This gluten-free honey garlic chicken is a delicious and easy weeknight meal! Here’s how to make it: Ingredients: * 1½ lbs boneless, skinless chicken breasts or thighs * ⅓ cup honey * ¼ cup gluten-free tamari or coconut aminos * 4 cloves garlic, minced * 1 tbsp olive oil * 1 tbsp apple cider vinegar * 1 tsp sesame oil (optional) * ½ tsp paprika * ¼ tsp black pepper * 1 tbsp cornstarch + 2 tbsp water, for thickening * Green onions and sesame seeds for topping Directions: 1. Cut chicken into bite-size pieces and season with paprika and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 5–7 minutes, until browned and cooked through. 3. Whisk together honey, tamari, garlic, apple cider vinegar, and sesame oil. 4. Pour the sauce over the chicken and simmer for 3–4 minutes. 5. Mix cornstarch with water and stir it into the skillet. Cook another 1–2 minutes, until the sauce becomes glossy and thick. 6. Garnish with green onions and sesame seeds. Serve with: white rice, cauliflower rice, or roasted broccoli. 🌿 #GlutenFree #HoneyGarlicChicken #ChickenRecipe #EasyDinner #HealthyRecipes

GFMeesh

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Sunday 23 August 2026 15:43:59 GMT