@user2839257878234: الرد على @ياسين الشكري ✊✌️❤️ ملحمة وشواية اولاد البرعي للحوم#🥩🍖🥩🍖🥩🍖🥩🍖🥩🍖🥩 ام درمان

التوم احمد ودالبرعي

Open In TikTok:

Region: SD

Sunday 23 August 2026 15:44:08 GMT

69330

1745

67

174

Music

Download

No Watermark .mp4 (0.58MB) No Watermark(HD) .mp4 (0.58MB) Watermark .mp4 (1.76MB) Music .mp3

Comments

✌️ابو مازن ✌️الاحتياطي٩١٩ :

الرفع الابل دا قادر يحل مشاكل السودان

2026-08-24 07:24:01

4

عـلــ⑨⑨⑨ـي :

الرفع الابل دي بحكم السودان

2026-08-23 16:20:44

4

محمد احمد عباس🇸🇩🇸🇩🇸🇩🇸🇩 :

آكَتُـــــــر. مِــــــــنـــــــٌ. حً ـمِــــــــوُلَتُـــــــهِ🤌🤌

2026-08-24 08:13:47

0

The well-known is not known :

تحياتي لكم من الكويت سلام وين محمد ووقيع الله

2026-08-24 08:22:20

0

منهل حسين :

ال٧٨ دا بنفقع هههههههه

2026-08-23 17:24:39

0

عابر :

ذبائح طيبه الله يبارك ، اللي يجيبو كرماء واللي جاياه يستاهل، ولكن هذا دليل على هذ الرجل رد جميل ،،

2026-08-24 08:01:17

0

ابو تالين 🌹 :

من الكويتية نطالب ب حقنا كاش ي معلم 🌊♥️☂️

2026-08-24 08:34:51

0

محمد يوسف عبد القادر :

والله ما شاء الله ارفع شغل يا السماني

2026-08-23 22:46:43

0

محمد قسم الله محمد :

ماشاء الله تبارك الرحمن

2026-08-24 05:21:13

0

ابراهيم كروم راعي اللاندي GX  :

تبارك الرحمن

2026-08-24 05:36:02

0

قناص علي :

ماشاء الله تبارك الله ربنا يزيد ويبارك

2026-08-24 06:37:48

0

محمد علي :

دي الحشاو المطلوب 💪

2026-08-23 20:00:12

0

mohammedahmedalbt :

ما في كلام والله 🔥🔥🔥🔥

2026-08-23 16:07:54

0

ابوهلال :

ماشالله تبارك الله

2026-08-23 18:15:28

0

مقداد ودالعمدة✌️الشكري✊🏻 :

العززززز🔥💪✌️

2026-08-23 20:39:10

0

Mohammed Blil ♥ :

عليك الله بي كم

2026-08-23 18:08:54

0

ودباقي الشكري 616 :

عبدالله وين

2026-08-23 17:48:00

0

ياسين الشكري ✊✌️❤️ :

تسلم يا غالي🥺🥰

2026-08-24 06:29:03

0

ود القدال صغيرالحمدي611 :

والله ماشاءالله تبارك الله ربنا يزيد ويبارك

2026-08-23 16:27:23

0

ابواحمد الجعلي :

2026-08-23 17:09:43

0

اخو الجكين ⚔️✨⚔️ :

ماشاء الله ♥️

2026-08-23 17:23:17

0

اخو الجكين ⚔️✨⚔️ :

تبارك الله 🥰

2026-08-23 17:23:23

0

جلال الدين 🌺 :

مافي كلام والله 😂

2026-08-23 17:18:35

0

دخول مباشرة :

مكنة والله

2026-08-24 08:25:20

0

احمد عبد الله عدلان :

شوايه الماحي✌️✌️❤️

2026-08-23 17:27:17

0

To see more videos from user @user2839257878234, please go to the Tikwm homepage.

Other Videos

Same girl, same! 🥲😂 Tune in for a good laugh with @danaehays @Tish Cyrus Purcell @Brandi Cyrus

Same girl, same! 🥲😂 Tune in for a good laugh with @danaehays @Tish Cyrus Purcell @Brandi Cyrus

The Alpha’s Nanny Is His Lost Mate EP74.mp4

The Alpha’s Nanny Is His Lost Mate EP74.mp4

реал? #jennie #fypシ゚viral #ironman #tonystark #edit

реал? #jennie #fypシ゚viral #ironman #tonystark #edit

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

About

Robot
API

Legal

Privacy Policy