@budgetbestieshannon: Deviled egg pickle boats are the Labor Day appetizer nobody expects — and that’s exactly why I love them. Pickles are everywhere right now, so here’s a fun twist on classic deviled eggs: creamy, tangy filling piled into crunchy dill pickle boats and finished with crispy bacon. This one is also a little preview of my upcoming pickling and preserving cookbook. Full recipe in caption. Deviled Egg Pickle Boats Ingredients: 6 hard-boiled eggs, peeled and finely chopped 1/4 cup mayonnaise 2 teaspoons yellow mustard 2 teaspoons chopped pickle insides 1 tablespoon fresh dill 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 4 whole dill pickles, halved lengthwise 4 slices bacon, cooked crisp and crumbled Fresh dill, chives or smoked paprika, optional Directions: 1. Slice the pickles in half lengthwise and scoop out the centers to create little boats. 2. Mix the chopped eggs with mayonnaise, mustard, chopped pickle insides, dill, garlic powder, paprika, salt and pepper. 3. Spoon the deviled egg mixture generously into the pickle boats. 4. Finish with plenty of crispy bacon and a little fresh dill or paprika. 5. Chill until serving. Save this one for Labor Day — and if you’re loving all the pickle recipes, there are plenty more coming in the new pickling and preserving cookbook. #LaborDayRecipes #PickleRecipes #DeviledEggs #EasyAppetizers #FoodTok

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Sunday 23 August 2026 15:50:41 GMT