Steel Pan Guy
Region: CA
Sunday 23 August 2026 15:52:50 GMT
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Nick Rubino :
This guy and his fond
2026-08-23 20:42:40
208
WILLYbeaminn :
Ah yes! soy sauce, the most common ingredient in Italian kitchens
2026-08-23 18:07:32
208
Christian Martelli :
Bro that's not al dente that's straight undercooked, the rind should be present but barely visible
2026-08-25 22:04:47
0
PatTheHat87 :
Undercooked pasta with overcooked mince, how lovely.
2026-08-23 23:48:38
22
sushi 💚 :
traditional bolognese doesn’t have tomato in it, it’s a ragú, a meat sauce.
2026-08-24 18:00:10
0
Marcus Hayes :
Talk a shot every time he says fond
2026-08-24 17:07:32
61
Amy :
Love it
2026-08-25 20:47:07
0
CruelCrime88 :
Fish sauce over soy sauce
2026-08-25 03:12:19
0
Robert028463 :
No such thing as 30 minute bolognese
2026-08-23 15:58:48
42
Chris :
Secret of all secrets. The difference that makes the difference.
2026-08-24 05:05:59
20
Sebasstain :
DONT USE SOY SAUCE
2026-08-25 00:47:06
0
nope :
piece of dark chocolate is missing
2026-08-25 06:25:13
0
CommonSenseIsn’tCommon :
And the beef is now extremely well done but you got fond
2026-08-24 05:09:32
2
wholock :
Serious question, once tomatoes go in, the pan will deglaze anyway. Why do we need the separate deglazing step?
2026-08-23 17:52:28
9
Zamozi :
But does it have fond tho?
2026-08-24 07:06:55
11
H_Manza :
First
2026-08-23 15:55:51
1
pslm133 :
Beginner cook here -- Your tips on how to use the steel pan to cook meat has helped me improve. Thanks!
2026-08-24 03:52:40
1
🧚🏻♀️ :
Why would anyone only cook bolognese for 30 minutes 🤨
2026-08-25 12:51:38
0
Arvolongys :
“..don’t throw out those packs when you order Chinese…” like huh? What are you talking about? Do you live in a house that doesn’t have their own bottle of soy sauce?
2026-08-24 01:29:23
0
fewmets476 :
When I add onions to beef that late in the cooking process they turn out crunchy. The carrots would to. I assume I’m cooking the beef too high and too fast. 🤔
2026-08-24 12:49:22
0
Tristan :
1. To little soy sauce, and it’s suppose to be mushroom soy not Japanese. 2. U forgot beef stock. 3. The biggest mistake is not to add red wine… 4. Dijon mustard is nice also. 5. No thyme and oregano? Pretty sick.
2026-08-25 18:14:25
2
David :
That white means its still raw, the moment its gone its al dente. And my nonna and nonno will have eat you alive if you think otherwise 😂
2026-08-24 22:19:35
4
CrystalM :
that looks amazing
2026-08-24 01:59:44
1
zzz xxx :
the trick is to start with a complete cold pan. no oil. put a small amount of meat. let it caramelized. no water will appear. add some more meat, gradually. try this.
2026-08-23 19:06:43
2
CruzMk8 :
on the high end of medium low too guys
2026-08-23 20:36:43
1
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