Every Day is Feast Day
Region: US
Sunday 23 August 2026 16:01:27 GMT
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chickenparm1313 :
I like this guy because he’s so enthusiastic. Food looks money too. Keep it up 💪🏼💪🏼
2026-09-21 05:09:16
0
Happy Robit :
There is no way the alcohol burns off in 30-60 seconds. You’re serving boozy pasta
2026-08-24 05:14:31
13
Tuesday :
9/10. got drunk off the pepper flavour vodka and the penne tasted incredible
2026-08-23 19:01:54
242
:
Is there any non-alcohol substitute for vodka that I can use?
2026-08-24 04:15:27
2
21 pilots fan!! ||-// ⊬ ✺ 𓅐 Ψ :
Will the alcohol cook off or can you flambe it?
2026-08-23 16:42:46
3
idkanymore :
should u use 40 or 60% vodka
2026-08-25 11:47:57
0
💙🤍Mickey7920💙🤍 :
Do you have a cobanara on?
2026-08-24 00:24:48
0
Arre :
Does the vodka really do anything for the dish? Doesn't all the alcohol just go away due to the heat
2026-08-23 16:41:16
9
Brian :
Made this tonight. Holy shit it was SO GOOD! Used Romano instead of parm. Other than that, exact. Outstanding recipe.
2026-08-30 22:42:13
4
(>^.^)> :
I bet toasting those peppercorns would kick it up another notch!
2026-08-23 16:47:00
17
Zombie_Esq :
where did u get that apron?
2026-08-23 16:52:07
2
𝑻𝑹𝑰𝑷𝑳9 :
is it just me or is the video like twice as bright as any other video?😭🙏
2026-08-23 16:05:17
58
simplyericeric0 :
Hey can you expound on the reason for whole tomatoes, as opposed to diced or crushed? Like…why do whole tomatoes taste different?
2026-08-23 17:08:28
0
robsmithd84 :
I like to use gin instead of vodka, it adds a little something extra.
2026-08-23 16:34:45
11
John McKenna :
does the alcohol get cooked out?
2026-08-24 22:22:19
2
Barttenn :
Might as well throw in the kitchen sink
2026-08-23 17:29:31
6
user231512457 :
When I’m gonna reduce something I’m not adding water to get the half ounce of tomato out of a can
2026-08-23 16:57:13
3
Brandon :
This looks great
2026-08-23 16:40:54
1
topcatut :
This is legit the best page. I always learn something. Thank you for sharing your passion with us.
2026-08-24 01:45:59
4
Waylon :
How come you never use Calabrian chili paste?
2026-08-23 16:15:13
1
Somewhat Invested :
The peppercorn-in-vodka technique is 💥
2026-08-24 15:18:15
1
Big Boom Theory :
You got me with this one. That is one delicious sauce.
2026-08-25 13:23:18
1
Somewhat Invested :
I adore your videos and love your recipes. 😎❤️🥰
2026-08-24 15:16:51
1
TheTucc :
Watch collection pls SOS
2026-08-23 22:05:09
1
masching0n :
My variation on this is shells instead of penne. Cook italian sausage first, put aside, cook onions in the sausage oil/fat, then add tomato sauce, then add sausage back cook down for a lil while, add heavy cream and right at the end throw in basil leaves that are cut it half. This makes the basil flavor super fragrant. Try it out sometime its amazing
2026-08-23 19:09:18
1
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