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@Mr. Introvert
@Mr. Introvert
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Sunday 23 August 2026 16:54:57 GMT
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💗 RASPBERRY CHEESECAKE COOKIES Ingredients Cheesecake Filling * 190 g (6.7 oz) cream cheese, softened * 40 g (3 tbsp) granulated sugar * ½ tsp vanilla extract Raspberry Jam * 100 g (3.5 oz) raspberries * 25 g (2 tbsp) granulated sugar * 1 tsp cornstarch + 1 tsp water Cookies * 340 g (2¾ cups) all-purpose flour * ½ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 170 g (¾ cup + 2 tbsp) granulated sugar * 225 g (1 cup) unsalted butter, softened * 1 large egg, room temperature * 2 tsp vanilla extract * Granulated sugar, for rolling Instructions 1. Make the cheesecake filling: Mix the cream cheese, sugar, and vanilla until smooth. Divide into 9 portions (about 20 g each), shape into small discs, and freeze until completely solid. 2. Make the raspberry jam: Add the raspberries and sugar to a small saucepan. Cook for a few minutes after bringing to a boil, stirring occasionally. Mix the cornstarch with 1 tsp water, add to the raspberries, and cook for another few minutes until thickened. Cool completely. 3. Make the cookie dough: Preheat the oven to 175°C (350°F). Whisk together the flour, baking powder, baking soda, and salt. 4. Beat the softened butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until pale and fluffy. Gradually mix in the dry ingredients until just combined. 5. Gently fold 3-4 tbsp of raspberry jam into the dough. Don’t fully mix it in - you want beautiful raspberry swirls throughout the cookies. 🍓 6. Divide the dough into 9 portions, about 85-90 g each, making sure each portion gets a little raspberry jam. 7. Flatten each portion, place a frozen cheesecake disc in the center, and completely seal it inside the dough. Flatten slightly and roll in granulated sugar. 8. Chill the stuffed cookie dough balls for at least 1 hour. 9. Bake 5 cookies at a time for 14-15 minutes. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack. ✨ Enjoy them warm, when the cheesecake center is still perfectly creamy! #raspberrycookie #cookierecipe #raspberrydessert #cookiesviral #creatorsearchinsights
💗 RASPBERRY CHEESECAKE COOKIES Ingredients Cheesecake Filling * 190 g (6.7 oz) cream cheese, softened * 40 g (3 tbsp) granulated sugar * ½ tsp vanilla extract Raspberry Jam * 100 g (3.5 oz) raspberries * 25 g (2 tbsp) granulated sugar * 1 tsp cornstarch + 1 tsp water Cookies * 340 g (2¾ cups) all-purpose flour * ½ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 170 g (¾ cup + 2 tbsp) granulated sugar * 225 g (1 cup) unsalted butter, softened * 1 large egg, room temperature * 2 tsp vanilla extract * Granulated sugar, for rolling Instructions 1. Make the cheesecake filling: Mix the cream cheese, sugar, and vanilla until smooth. Divide into 9 portions (about 20 g each), shape into small discs, and freeze until completely solid. 2. Make the raspberry jam: Add the raspberries and sugar to a small saucepan. Cook for a few minutes after bringing to a boil, stirring occasionally. Mix the cornstarch with 1 tsp water, add to the raspberries, and cook for another few minutes until thickened. Cool completely. 3. Make the cookie dough: Preheat the oven to 175°C (350°F). Whisk together the flour, baking powder, baking soda, and salt. 4. Beat the softened butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until pale and fluffy. Gradually mix in the dry ingredients until just combined. 5. Gently fold 3-4 tbsp of raspberry jam into the dough. Don’t fully mix it in - you want beautiful raspberry swirls throughout the cookies. 🍓 6. Divide the dough into 9 portions, about 85-90 g each, making sure each portion gets a little raspberry jam. 7. Flatten each portion, place a frozen cheesecake disc in the center, and completely seal it inside the dough. Flatten slightly and roll in granulated sugar. 8. Chill the stuffed cookie dough balls for at least 1 hour. 9. Bake 5 cookies at a time for 14-15 minutes. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack. ✨ Enjoy them warm, when the cheesecake center is still perfectly creamy! #raspberrycookie #cookierecipe #raspberrydessert #cookiesviral #creatorsearchinsights
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Create, draw, and build with the SCRIB3D P1 3D Printing Pen Set! The versatile, beginner-friendly 3D printing pen is ideal for designing handmade creations, gifts, decorations. and everyday home repairs. ONLY £39.99/€49.99 Don’t forget, FREE DELIVERY on orders over £25/€25 at Smyths Toys! *T&Cs apply! 📷 Product code: 259000 #smythstoys #3Dpen #painting #craft #toytok
Create, draw, and build with the SCRIB3D P1 3D Printing Pen Set! The versatile, beginner-friendly 3D printing pen is ideal for designing handmade creations, gifts, decorations. and everyday home repairs. ONLY £39.99/€49.99 Don’t forget, FREE DELIVERY on orders over £25/€25 at Smyths Toys! *T&Cs apply! 📷 Product code: 259000 #smythstoys #3Dpen #painting #craft #toytok

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