@yasheikaturner: 🇹🇹 PASSPORT OF PLATES — EPISODE 5: FRIED BAKE & SALTFISH Okay Trinis… your Jamaican girl tried fried bake & saltfish and I think we might have another winner! 😂🇯🇲🇹🇹 There’s something about watching that dough hit the oil and PUFF UP that is so satisfying. 😍 Golden on the outside, soft and fluffy inside, paired with some beautifully seasoned saltfish… listen, I understand the assignment! 😂🙌🏽 ✨ CREATOR SPOTLIGHT: Today I’m showing some love to @Reshmi (Taste of Trini) whose fried bake recipe I followed for this episode. ❤️ I’m having so much fun learning these dishes from the people who grew up with them and giving credit to the creators helping to keep Caribbean food and culture alive. And one thing this journey keeps reminding me: 🇯🇲 and 🇹🇹 may call things by different names and prepare them a little differently, but our kitchens have A LOT in common. ❤️ Now Trinis, come inspect the work! 😂👇🏽 How did I do with my fried bake? And what do YOU normally eat yours with? ✈️ One passport. 🏝️ Many islands. 🍽️ Countless flavours. #PassportOfPlates #TrinidadAndTobago #TriniFood #FriedBake #BakeAndSaltfish

Yasheika Turner

Open In TikTok:

Region: CA

Sunday 23 August 2026 17:41:32 GMT