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@alferdaws_diamond: الموديل متوفر الان في محلنا ✅ مجوهرات الفردوس بالعفرون ولاية البليدة ترحب بكم 🤗 للطلب والاستفسار يرجى الاتصال بالرقم التالي: 0770520245☎️#الذهب #البليدة #الشعب_الصيني_ماله_حل😂😂 #العفرون_البليدة💞💞💞💞🇩🇿🇩🇿

مجوهرات الفردوس 💍
مجوهرات الفردوس 💍
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Region: DZ
Sunday 23 August 2026 17:46:43 GMT
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hanene513
🦋𝓝𝓸𝓾𝓱𝓪🦋 :
وين محل
2026-08-26 11:04:32
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fethi.king
Fethi king 🤴 :
ch7al g ??
2026-08-23 19:28:30
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khaledkingsolo0
k+w :
🥰🥰🥰
2026-08-24 10:01:12
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@Gunii🐝
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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