@foodie.kake: 6th exam and I got my redemption point 🤝 #culinaryschool

phiaa ﾒ𝟶 :

He makes it sound like something is wrong but then he says everything is good

LaKayla :

question! how much food goes to waste in culinary school?

ℬ🪽 :

he keeps saying stuff like hes going to say but

Grant🦉 :

Culinary school is so odd because it’s simply preference based.

harry :

Why does he speak like he’s about to say something bad about it then just keeps complimenting it

Louay_chr :

Watching this knowing i can barely cook i burned cereal once

Jake :

Bros an expert

iveniad :

Why does he talk like he’s gonna say something bad every time

Dr Doodies :

the art of making it sound like a "but" is coming, without a but coming 🤣🤣

LunarDart :

holy shit. that's practically a standing ovation

✩Margaret Arin✩™ :

His tone always makes it feel like there’s a “but” coming

Nathan Mercer :

I thought I was goin CRAZY when he lifted this up like- “Wasn’t that just the sauce!?!?” 😅 Then I realized the video cut and the plate was turned around 😂😂😂

Xx :

Gangster. Great job.

charlixxle42069 :

Ayyy congratulations on that 100

brakatotaptap :

making me hungry

sia_.z :

Why is he flipping you off? 😭

holden👑 :

He genuinely loves your food bro go be a chef already

'-'☪️ :

his tone made me think there was a big BUT coming

lorelmrgxx :

tf does he says okay so much for

ᴀꜱʜᴛᴏɴᯓ𝄞 :

this is the first time I've seen on of these and it's not steak, carrots and potato cubes

Robert :

I’ve never seen a 100, they always do 98 or 99. This is wonderful congratulations!!!

Senna:) :

he talks like there is a "but" coming😂

Dāvids. :