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@emeliaarrowsmspam:

𝐄𝐦𝐞𝐥𝐢𝐚✝️
𝐄𝐦𝐞𝐥𝐢𝐚✝️
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Region: GB
Sunday 23 August 2026 18:06:22 GMT
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baaad_santa
Cristian Oxhill :
beautiful ❤️
2026-08-23 19:50:53
1
b_abiii
Abi🤍🌊🙈 :
Pretty gal !!!
2026-08-23 18:32:58
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Une semaine, une SKINCARE 🌸 Hello mes beautés ! J’espère que vous avez passé un bon dimanche moi c’était tchill et qui dit dimanche dit fin d’une Skincare préparation d’une autre qu’on découvrira demain matin .. en attendant je vous laisse avec ma dernière Skincare de cette semaine qui a vraiment fait du bien à ma peau ✨ Brume : @URIAGE Nettoyant: @byoma Tonner: @Pixi Beauty Sérum: @The Ordinary Sérum/Stick: @LA ROSEE COSMETIQUES Gel crème: @Garnier France Masque de nuit: @LANEIGE Europe Crème contour des yeux :@KIKO Milano Sérum cils/sourcils : @Embryolisse France #skincaretips #skincareasmr #fyp
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Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

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