@josephknox141:

josephknox
josephknox
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Region: US
Sunday 23 August 2026 18:24:37 GMT
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gyeabour_8
Mr Anin :
HhhhhHahahahaaaaa
2026-08-23 20:05:35
1848
soybeansonice
Goose🇨🇦 :
Oh the giggles run deep in this family 🤭
2026-08-23 19:25:31
1051
wrath142
Wrath :
I loved them as a kid
2026-08-23 20:03:23
237
ronolama
Ronolama :
This kid is the best!
2026-08-23 19:21:22
47
eelis278
eelis :
Bro is straight shits and giggles😂
2026-08-23 22:56:30
22
loubert11
Lou :
My grandpa had these for us kids and it was so fun. So glad to see them back!
2026-08-23 19:45:42
17
cabrera_326
Luįš Čąbręrâ :
Where did you buy it
2026-08-23 18:46:38
12
seanlancasterlifts
Sean Lancaster :
If you ever became seller on here. You’d make bank. Thanks to this I bought them for my son. You guys rock 🔥
2026-08-25 00:09:07
3
megn0694
Meagan :
Her laugh in the begin though, made me laugh 😂
2026-08-24 01:03:02
1
dauletarts
ErekeshDaulet :
Cool video I saw once
2026-08-24 10:08:26
1
blacktop_durango24
blacktop_durango24 :
Bro where do I get these
2026-08-23 22:08:15
3
yeahyeah207
sweetie :
meemaws laugh is contagious 😆
2026-08-23 21:38:50
1
jgwtfaltb
Menu :
first
2026-08-23 18:26:59
2
fuckyourself053
🪨 :
nice
2026-08-23 18:34:26
1
lowkyt3
YT ON TT :
I love this kid man ❤️
2026-08-23 18:32:04
4
dylanngz
Dylan guidroz :
They look the same age! I love it!
2026-08-24 08:01:57
1
nathanielflores45
Nathaniel Flores :
where can I find those
2026-08-23 21:13:53
1
01myers
01myers :
2026-08-23 18:29:04
1
gifford1970
gifford1970🔧 :
Early love you guys man your a great dad. Hoping you could follow me
2026-08-23 19:12:45
1
To see more videos from user @josephknox141, please go to the Tikwm homepage.

Other Videos

Upside-down puff pastry tart with whipped brie, prosciutto, and peaches 🍑 Ingredients: - 130g Brie cheese, rind removed - 1 sheet of puff pastry (about 200g) - 1-2 ripe peaches, thinly sliced - 5-6 slices of prosciutto - Fresh thyme leaves, about 5 thyme springs - Olive oil - Balsamic glaze - Honey for topping - One egg for an egg wash Instructions: 1. First, let’s whip the Brie. Remove the rinds (we are not using them in this recipe) from the Brie and cut the cheese into smaller pieces. Place in a food processor and pulse until you get a creamy texture, then set aside.  2. Preheat your oven to 200C and line a baking sheet with parchment paper. 3. Drizzle olive oil and balsamic glaze over the surface of the baking sheet and sprinkle fresh thyme leaves evenly over the oil and vinegar. 4. Place 2-3 slices of peach on the baking sheet for each tart, then top the peaches with 1 slice of prosciutto. 5. Cut the puff pastry sheet into squares, about 12.5x12.5 cm each and spread a layer of the whipped Brie onto the surface of each pastry square. 6. Place each pastry square, Brie side down, on top of the peach and prosciutto slices and press down the sides of the pastry to seal. 7. Brush the top of each pastry square with the beaten egg to give it a golden finish. 8. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and puffed. 9. Once baked, carefully flip the tarts upside down with the help of a dough scraper, so the peaches, prosciutto, and thyme don’t fall out. 10. Drizzle with a little bit of honey and enjoy. #puffpastry #pastry #EasyRecipe #Recipe #quickrecipes #asmrfood #asmrsounds #FoodTok #foodies
Upside-down puff pastry tart with whipped brie, prosciutto, and peaches 🍑 Ingredients: - 130g Brie cheese, rind removed - 1 sheet of puff pastry (about 200g) - 1-2 ripe peaches, thinly sliced - 5-6 slices of prosciutto - Fresh thyme leaves, about 5 thyme springs - Olive oil - Balsamic glaze - Honey for topping - One egg for an egg wash Instructions: 1. First, let’s whip the Brie. Remove the rinds (we are not using them in this recipe) from the Brie and cut the cheese into smaller pieces. Place in a food processor and pulse until you get a creamy texture, then set aside. 2. Preheat your oven to 200C and line a baking sheet with parchment paper. 3. Drizzle olive oil and balsamic glaze over the surface of the baking sheet and sprinkle fresh thyme leaves evenly over the oil and vinegar. 4. Place 2-3 slices of peach on the baking sheet for each tart, then top the peaches with 1 slice of prosciutto. 5. Cut the puff pastry sheet into squares, about 12.5x12.5 cm each and spread a layer of the whipped Brie onto the surface of each pastry square. 6. Place each pastry square, Brie side down, on top of the peach and prosciutto slices and press down the sides of the pastry to seal. 7. Brush the top of each pastry square with the beaten egg to give it a golden finish. 8. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and puffed. 9. Once baked, carefully flip the tarts upside down with the help of a dough scraper, so the peaches, prosciutto, and thyme don’t fall out. 10. Drizzle with a little bit of honey and enjoy. #puffpastry #pastry #EasyRecipe #Recipe #quickrecipes #asmrfood #asmrsounds #FoodTok #foodies

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