@respectthechain: THE TEAM BEHIND THE $100 CAVIAR NUGGETS JUST DEBUTED KIMBOP AT THE US OPEN! ๐ฐ๐ท๐พ Simon Kim, the restaurateur behind COTE and COQODAQ, just launched his brand new KIMBOP concept at the 2026 US Open! The Bulgogi Gimbap is inspired by the gimbap his mom made him for school field days growing up in Korea. Bulgogi is Korean marinated beef, rolled with rice, carrots and danmuji, Korean yellow pickled radish, in seaweed. Would you try it?! ๐ KIMBOP at the US Open, Flushing, Queens #USOpen #USOpen2026 #KIMBOP #KoreanFood #NYCFood