@shallottemin: Craving Taiwanese beef noodles when you’re not in Taiwan 🇹🇼🍜 The weather has been getting a little cooler lately, and I’ve slowly started craving warm, comforting soups again. Taiwanese beef noodle soup was one of the first things I wanted after visiting Taiwan a few months ago, so I finally decided to make it at home. Apart from having a little patience while the broth simmers for a few hours, it’s actually not too difficult to make 🥹 Taiwanese Beef Noodle Soup Ingredients * 600 g beef shank * 2 green onions, cut into 5 cm pieces * 2 large onions * 4 slices ginger * 4 tomatoes * 1 tbsp tomato paste * 4 cloves garlic * 2 tbsp Chinese cooking wine * 1½ tbsp light soy sauce * 1 tbsp dark soy sauce * 1½ tbsp red chili paste * Salt & pepper * A little oil + sugar for the pot * Dried chilies, to taste * 10 cups water For the spice bag * 5 star anise * ½ cinnamon stick * ½ tbsp Sichuan peppercorns * ½ tbsp coriander seeds * ½ tbsp fennel seeds Method 1. Place the beef shank in cold water and bring it to a boil. Remove, rinse well, and set aside. 2. Add a little oil and sugar to a large pot, then add the beef and toss until lightly browned. 3. Add the green onions, onions, tomatoes, tomato paste, garlic, ginger, and chilies. 4. Season with salt and pepper while tossing everything together, then add the Chinese cooking wine, light soy sauce, dark soy sauce, and red chili paste. 5. Lightly toast the star anise, cinnamon, Sichuan peppercorns, coriander seeds, and fennel seeds in a separate pan. 6. Place the toasted spices into a spice bag and add it to the pot. 7. Pour in around 10 cups of water, bring to a boil, then lower the heat and let it gently simmer for at least 2 hours until the beef is tender and the broth is rich. 8. Taste and adjust the seasoning before serving. Serve with Taiwanese-style noodles, some bok choy, and chopped pickled mustard greens on top 🥬🍜 Definitely worth the wait for a cozy bowl like this. Hope you try it while the cooler weather is coming 🤍 #taiwanesebeefnoodle #beefnoodle #taiwanesefood #soupseason #comfortfood

shallottemin

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Sunday 23 August 2026 19:41:43 GMT