@3138sh: #CapCut #كلام_من_ذهب #زوامــــــل_من_العيارات_الثقيله #جديد

ََهــاني||𓆩 ℋᎯℕℐ𓆪
ََهــاني||𓆩 ℋᎯℕℐ𓆪
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Sunday 23 August 2026 19:56:19 GMT
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user7598711009033
فخر فارس القمعري :
الله ينصر الحق
2026-08-24 02:01:59
3
user3966020669636
ابو شاجع :
لا نقبل باذل ولا بلخنوع الا لله سبحانه
2026-08-24 00:11:13
2
user4217616035622
user4217616035622يقلب لاتحزنعد :
الله يحفظك ويسعدك ويوفقك يارب
2026-08-24 15:58:51
0
user9393880087979
بشار الكردي الكردي :
حفظك الله
2026-08-24 03:11:48
0
user3361507695952
حب الوطن 🇾🇪🇸🇦✌🏻 :
هي ضابحه ياخي لييش كثر اضباح
2026-08-23 19:59:04
0
user72481599333831
user72481599333831 :
الكلام السديد ياسيدي يابوجرئيل الله يحفظك ويبارك فيك❤🌹♥🌺❤🌹♥🌺❤🌹♥🌺❤🌹♥🌺❤🌹🌹🌺❤🌹♥🌺❤🌹♥🌺❤🌹♥🌺❤🌹♥
2026-08-23 23:43:00
0
779937082uk2
عيسى عاطف :
🥰🥰🥰
2026-08-23 19:58:08
0
user5544690932557
..... :
❤️❤️❤️
2026-08-23 20:04:00
0
user178581329117
وعد الله راجح :
🥰🥰🥰
2026-08-24 02:41:38
0
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Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère  • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting
Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting

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