@tfti.bbq: Smoked Crab Rangoon Stuffed Mushrooms🍄🦀 If you love crab Rangoon, you gotta try them like this! Took that creamy, cheesy crab Rangoon filling, stuffed it into some big ol’ mushrooms, then threw them on the smoker until they were tender, smoky and bubbling. Finished them off with a drizzle of that sweet chili sauce for the perfect sweet, savory and slightly spicy bite. 💰 These are super easy to make and would be MONEY for game day, parties or as an appetizer for your next backyard cookout. All the flavor of a crab Rangoon without having to fold or fry a damn thing. 🤣 Would y’all smash these?! Ingredients: • 3 large Portobello mushrooms or you can stuff smaller shroomies • 1 block of softened cream cheese • 8 oz lump crab. None of that imitation 💩 here! • 1/4 cup green onions • 1 tbsp @Bear & Burton's W-Sauce • 1-2 tbsp my Cajun Honey Rub: Spicy Garlicky @tftibbqshop Sweet Chili Sauce: • 1/4 cup @dukesmayo • 2 tbsp @Melinda's Hot Sauce Sriracha • 2 tbsp @melindasfoods Thai Sweet Chili • 1 tbsp rice vinegar Instructions: 1. Hollow out mushrooms 2. Fill with mixture then season 3. Smoke at 250F for 30-45min or until mushrooms are soft 4. Drizzle and top with more green onions Smoker: @Char-Griller Gravity Fed 980 Charcoal: @Jealous Devil Max briquettes #crabrangoon #stuffedmushrooms #EasyRecipe

TFTI BBQ - Tony Ramirez

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Region: US

Sunday 23 August 2026 19:58:38 GMT