1. Home
  2. Detail

@emstorexx: Love these🫶🏼🌸check my bio to get yours🤍#need#pink#snoopy#coach

Emily🎀
Emily🎀
Open In TikTok:
Region: US
Sunday 23 August 2026 20:43:18 GMT
558
56
0
5

Music

Download

No Watermark .mp4 (1.05MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (0.98MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @emstorexx, please go to the Tikwm homepage.

Other Videos

افهمها زي متفهمها بق 😂😂#الشعب_الصيني_ماله_حل😂😂 #fypシ゚viral🖤tiktok #fypシ゚ #explore #pppppppppppppppp
افهمها زي متفهمها بق 😂😂#الشعب_الصيني_ماله_حل😂😂 #fypシ゚viral🖤tiktok #fypシ゚ #explore #pppppppppppppppp
respect your elders ✨ click the link in my bio to watch the full episode! #sotrue #podcast #reels #funny #chicago
respect your elders ✨ click the link in my bio to watch the full episode! #sotrue #podcast #reels #funny #chicago


There is only one ☝🏻 Allah || #fypシ #islam #unfrezzmyaccount #quran
There is only one ☝🏻 Allah || #fypシ #islam #unfrezzmyaccount #quran
#Loret. Entre presiones de Trump y lealtades ideológicas, Sheinbaum evitó aclarar si México frenó el envío de petróleo a Cuba tras el reporte de Bloomberg. #Latinus #InformaciónParaTi
#Loret. Entre presiones de Trump y lealtades ideológicas, Sheinbaum evitó aclarar si México frenó el envío de petróleo a Cuba tras el reporte de Bloomberg. #Latinus #InformaciónParaTi
Recipe below! 🤎 Ingredients: Cupcakes: - 50g unsalted butter, softened - 160g caster sugar - 1 tsp vanilla extract - 1 egg - 60g cocoa powder - 100g plain flour - 2 tsp baking powder - 160mL milk - 60g chopped chocolate Chocolate Buttercream: - 113g unsalted butter, softened - 180g powdered sugar - 20g cocoa powder - 3 tbsp double cream or milk - 1/2 tsp salt Chocolate Ganache Filling: - 50g chopped chocolate - 50mL double cream Decoration: - Fresh cherries Instructions: 1. Make the Cupcakes: - Preheat the oven to 180°C (350°F) and line a muffin tray with cupcake liners. - In a bowl, cream the butter and sugar until fluffy. Add the vanilla and egg; mix well. - In another bowl, combine cocoa, flour, baking powder, and chopped chocolate. Add this to the butter mixture, then stir in the milk until just combined. - Fill the cupcake liners about two-thirds full and bake for 20 minutes. Let cool completely. 2. Make the Ganache: - In a microwave-safe bowl, combine the chopped chocolate and double cream. Microwave for 30 seconds, then stir until the chocolate melts and the mixture is smooth. Let cool slightly to thicken. 3. Make the Buttercream: - Beat the softened butter until creamy. Gradually add the powdered sugar and cocoa, mixing until combined. Add the salt and beat until fluffy. 4. Assemble: - Core the cooled cupcakes and fill each with ganache. Top with buttercream and decorate with cherries. Enjoy 🤎 #baketok #cupcakes #chocolate #chocolatecupcakes #fall #fallbaking #autumn #cozy #aesthetic #bakingtherapy #cherry #viral #trending #explore #fyp #bakingrecipe #cake
Recipe below! 🤎 Ingredients: Cupcakes: - 50g unsalted butter, softened - 160g caster sugar - 1 tsp vanilla extract - 1 egg - 60g cocoa powder - 100g plain flour - 2 tsp baking powder - 160mL milk - 60g chopped chocolate Chocolate Buttercream: - 113g unsalted butter, softened - 180g powdered sugar - 20g cocoa powder - 3 tbsp double cream or milk - 1/2 tsp salt Chocolate Ganache Filling: - 50g chopped chocolate - 50mL double cream Decoration: - Fresh cherries Instructions: 1. Make the Cupcakes: - Preheat the oven to 180°C (350°F) and line a muffin tray with cupcake liners. - In a bowl, cream the butter and sugar until fluffy. Add the vanilla and egg; mix well. - In another bowl, combine cocoa, flour, baking powder, and chopped chocolate. Add this to the butter mixture, then stir in the milk until just combined. - Fill the cupcake liners about two-thirds full and bake for 20 minutes. Let cool completely. 2. Make the Ganache: - In a microwave-safe bowl, combine the chopped chocolate and double cream. Microwave for 30 seconds, then stir until the chocolate melts and the mixture is smooth. Let cool slightly to thicken. 3. Make the Buttercream: - Beat the softened butter until creamy. Gradually add the powdered sugar and cocoa, mixing until combined. Add the salt and beat until fluffy. 4. Assemble: - Core the cooled cupcakes and fill each with ganache. Top with buttercream and decorate with cherries. Enjoy 🤎 #baketok #cupcakes #chocolate #chocolatecupcakes #fall #fallbaking #autumn #cozy #aesthetic #bakingtherapy #cherry #viral #trending #explore #fyp #bakingrecipe #cake

About

Legal