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@paolaroudierpsico:
Paola Psicóloga 🩵
Open In TikTok:
Region: ES
Sunday 30 August 2026 18:12:00 GMT
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nataliaru1 :
empiezo
2026-10-12 20:44:22
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taniaromanmarin :
Empiezo
2026-10-12 21:08:28
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itmpremium :
Empiezo 🥹
2026-10-12 21:09:03
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pilardelcastillo4 :
gracias
2026-10-12 19:46:34
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Ildefonso izquierdo acuña :
gracias muchacha
2026-10-12 18:27:43
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colibrizan :
Empizo.Gracias
2026-10-12 11:35:35
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marias :
Empiezo. Gracias
2026-10-11 20:08:06
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Maria🫣 :
Me salen tus videos todos los días, y de verdad, gracias ayudas mucho❤️🩹🫂
2026-08-30 20:01:06
2
Sergio Garcia Rizo :
Graci
2026-08-30 19:51:54
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pilardelcastillo4 :
empiezo
2026-10-12 19:48:10
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2026-10-12 19:09:46
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2026-10-12 18:31:35
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2026-10-12 16:51:04
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Gracias gracias gracias
2026-10-12 00:04:08
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2026-10-12 12:59:28
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2026-09-30 17:01:47
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Centro :
Empiezo
2026-10-12 09:44:04
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itmpremium :
GRACIAS 😘
2026-10-12 21:08:40
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empiezo
2026-10-12 21:18:08
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Empiezo
2026-10-11 19:25:37
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2026-10-11 18:33:38
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⭐️Lola.viñas⭐️ :
Empiezo
2026-10-11 00:08:27
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Gracias.
2026-10-10 21:02:32
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Sergio Garcia Rizo :
Empiezo
2026-08-30 19:52:43
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To see more videos from user @paolaroudierpsico, please go to the Tikwm homepage.
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Creamy cheesecake, rich chocolate pudding, and crunchy chocolate cookies layered into one irresistible dessert! 🍫😍 Just 5 simple ingredients, 15 minutes of prep, and absolutely NO baking! These Chocolate Pudding Cheesecake Crunch Cups are rich, fluffy, chocolatey, and ridiculously easy to make. 🤍 SAVE this recipe for the next time you’re craving something sweet! 🛒 INGREDIENTS Makes 4–6 dessert cups, depending on size. • 18 chocolate sandwich cookies, divided • 8 oz cream cheese, softened • ⅓ cup powdered sugar • 8 oz whipped topping, thawed • 1 box (3.9 oz) instant chocolate pudding mix • 2 cups cold milk (or amount specified on pudding package) 👩🍳 INSTRUCTIONS 1️⃣ MAKE THE PUDDING Whisk the instant chocolate pudding mix with 2 cups cold milk for approximately 2 minutes until thickened. Refrigerate for 5 minutes. For a fluffier, mousse-like chocolate layer, gently fold ½ cup of the whipped topping into the prepared pudding. 2️⃣ MAKE THE CHEESECAKE FILLING In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the remaining whipped topping until light and fluffy. 3️⃣ CRUSH THE COOKIES Set aside 3 whole cookies for decorating, if desired. Crush the remaining cookies into a mixture of fine crumbs and small crunchy pieces. 4️⃣ BUILD THE LAYERS In small clear dessert cups, layer: • Crushed chocolate cookies • Fluffy cheesecake filling • Another sprinkle of cookie crumbs • Thick chocolate pudding • A generous spoonful of cheesecake filling 5️⃣ ADD THE TOPPING Finish with crushed chocolate cookies and a cookie piece on top. 6️⃣ CHILL & SERVE Refrigerate for at least 1 hour before serving so the layers become chilled and creamy. Serve cold and enjoy! 💡 TIP: For extra crunch, save some cookie crumbs to sprinkle on right before serving. No oven. No complicated steps. Just layers of chocolatey cheesecake goodness! 🤎 Would you grab a spoon or share one? 👀 📌 SAVE this easy dessert recipe for later! #EasyDesserts #NoBakeDessert #CheesecakeRecipe #ChocolateDessert #DessertRecipes
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