@kinelevital: A KitKat has 14 ingredients. Mine has 6 🍫 5 free recipes — link in my bio Nougat layers • 1 cup (95 g) almond flour • ¼ cup (80 g) maple syrup • 2 tbsp (28 g) coconut oil, melted • 2 tbsp (16 g) tapioca starch • 1 tsp vanilla extract • Pinch of fleur de sel Coating • 1 cup (175 g) dark chocolate (70% or higher) • 1 tbsp coconut oil Blend everything for the nougat in a food processor until it’s soft and chewy and holds together. Roll it out between two sheets of parchment paper and cut into rectangles. Bake at 325°F / 160°C for 12 to 15 minutes, until golden all the way through. Slide the parchment off the hot tray and let them cool completely — that’s when they get crisp. Stack them three layers high with melted dark chocolate between each one, then dip each bar in the chocolate melted with the coconut oil. #kitkat #healthydessert #nobake #chocolate #glutenfree

Grüner Apfel :

Why is it always so big 😭

Liya :

I don’t think homemade kitkat is supposed to have a cake texture

⋆ .˚ 𖧷 ⋆ lilian ⋆ 𖧷 ˚ · ⋆ :

but kitkats have wafer and crushed up kitkats in it so there’s no way that’s a kitkat

b7_ar1 :

yo i think this guy loves fleur de sel 😭

RennyD :

Could you please do TWIX 🙏🙏🙏❤️

Officialmsbossbae01 :

Substitute for almond flour? Please

Terry_Lud :

Not a kitkat

Bueller :

Again… all chocolate crunches when frozen

23.5M reposted :

Gaber Family :

Is dark chocolate one ingredient?

Andrew Estephan :

would it be fine to replace almond flour with normal flour instead? or no

pablo :

Calories?

The Chelsea clinic 👣☀️ :

W❤️W

lilyofthevalley.77 :

Ooo Yummy 😋

amir💫 :

yo bro can i have that😭😭😭

Oliver ⚽️🐶🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

7 not 6

Gavin Plume :

can you put the macros on all your recipes please!?

Vemehan :

Jaffakat 😂

Hussein :

yo

bennyh15! :

Hello

The Republic Of Senaria :

some how yours is massive

ironvictor10 :

💛💛💛