@greissidematos: 3 perguntas com psicologia por de trás pra fazer ele ficar atrás de vc @greissidematos @greissidematos @greissidematos #psicologia #frasesmotivadoras #relacionamento #ficante #dependenciaemocional

greissidematos
greissidematos
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Region: BR
Sunday 23 August 2026 21:42:55 GMT
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silaraujo573
❤️ Sil :
Qual a diferença de te querer ...de te merecer? Você tem medo de sentir demais ou de não sentir nada? Se a gente se conhecesse em um outro momento da vida você acha que seria diferente?
2026-08-23 23:31:45
54
ninasouzaa16
Nina :
Quando o homem te quer fia, não precisa de nada disso. Até tu calada, o cara pensa em ti.
2026-08-26 22:38:04
36
willyankayser
willyan kayser :
testaram a ultima comigo hoje.
2026-08-23 22:37:49
14
evelinetorress
Eveline Torres :
só pode perguntar pessoalmente ou pode no whatsapp?
2026-09-10 19:47:14
1
regianevasconcel51
@Regiane F. 🧠 R💝R.🍀🔥 :
da muito trabalho prefiro ficar cm as perguntas de sempre de Oi como vai são mais curtas não tenho paciência 😂😂😂😂😂
2026-08-26 05:28:31
8
anaclaudiafernand38
Ana Claudia Fernande :
eu fiz a primeira pergunta não funcionou
2026-08-23 23:23:58
6
danielegomes6314
Danny Silva :
eu não tenho paciência pra homem indeciso 🤷🏻‍♀️
2026-08-25 02:05:44
14
myfilhos
Jelsa,Bela e Neném :
pode fazer essas três de uma vez?
2026-08-24 11:25:37
1
sandrafernandes1422_
Sandra :
Ele respondeu o que vc deseja vc merece!
2026-08-25 15:56:57
1
ateliegina1
vilma :
ele vai responder com o silêncio kkk
2026-08-26 05:50:16
6
ruteb029
ruteb029 :
top essa dica vou fazer
2026-08-24 18:44:17
1
sweetie_sussu
sweetie_sussu :
Te querer ou te merecer…. Affffff
2026-08-28 03:11:42
2
_sylv_795
Sil :
2-voce tem medo de sentir demais ou de não sentir nada?
2026-08-23 23:53:16
2
rafaelasandrde
Rafaela S Andrde :
eu fiz a a segunda kkk ele nao entendeu nada 😂
2026-08-24 16:02:38
0
elenlagcosta
Elen :
Amiga, Deus me livre ser perseguida, um homem doido ou algo parecido. Tô fora ☺️🤣🤣🤣🤣
2026-08-30 18:39:57
1
user147822345
Mayara Maitê :
vdd
2026-08-24 13:00:13
1
ludmilaeloy
Ludmila :
Gostei
2026-08-23 22:05:12
3
oneideoliveira137
oneideoliveira137 :
né 💃 🕺 🕺 🕺
2026-08-24 15:10:05
1
patrcia.altivo.bi
Patrícia Altivo Binder :
muito canseira 🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-24 19:30:28
2
123edilma7
Edilma :
amei
2026-08-23 23:26:11
1
clauricesousa0
claurice Sousa :
quando o homem tá sempre em casa como faz
2026-08-25 15:37:23
1
solsantos421
Sol 🌞❤️💍❤️ :
Eu querendo sair de um sem falar nada imagine falando isso
2026-08-24 11:15:59
1
calos6490
Maria Sandra D,S :
Verdade
2026-08-24 01:00:18
1
iaraassis1
Iara :
Qual a diferença de te querer e te merecer? Vc tem medo de sentir demais ou não sentir nada? Se a gente se conhecesse em outro momento da vida, vc acha que seria diferente?
2026-08-25 01:47:04
3
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Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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