@inesmoralrs: Pineapple Coconut “God Bless America” Cake! Ingredients: - 1 can (20 oz) crushed pineapple, with juice - 2 large eggs - 1/4 cup vegetable oil - 2 cups all-purpose flour - 2 cups granulated sugar - 2 tsp baking soda - 1 tsp vanilla extract - 1/2 tsp salt - 1 cup shredded coconut - 1 can (12 oz) evaporated milk - 1 cup butter - 1 1/2 cups granulated sugar - 1 tsp vanilla extract - 1 cup shredded coconut - 1 cup chopped pecans Directions: 1. Preheat your oven to 350°F and generously grease a 9x13-inch baking dish so nothing sticks. 2. In a large mixing bowl, combine the crushed pineapple (juices included), eggs, vegetable oil, sugar, and vanilla extract. Give it a good stir until everything is nicely blended. 3. Next, gently fold in the flour, baking soda, salt, and shredded coconut. Mix just until combined; you don’t want to overdo it. 4. Pour your batter into the prepared dish and pop it in the oven. Bake for 30–35 minutes until it's beautifully golden and a toothpick inserted in the center comes out clean. 5. While your cake is baking, let's work on the icing! In a saucepan, combine the evaporated milk, butter, and sugar. Heat over medium, bringing it to a gentle boil. Stir continuously for 3–5 minutes until it thickens slightly. 6. Once off the heat, whisk in the vanilla, shredded coconut, and chopped pecans for that delightful texture. 7. When your cake is out of the oven, pour the warm icing over it. Let it soak in for a while before slicing it up and serving. Enjoy this delightful cake that’s bursting with tropical flavors!

🌺🇵🇷Ines Morales🌺🇵🇷

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Sunday 23 August 2026 23:00:59 GMT