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@martinnmgf: BATALLAAAAAA DE AURAAAAA 😎
MartinnMgf
Open In TikTok:
Region: AR
Sunday 23 August 2026 23:44:07 GMT
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Music
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No Watermark .mp4 (
3.97MB
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No Watermark(HD) .mp4 (
8.86MB
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Watermark .mp4 (
10.49MB
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Music .mp3
Comments
Sauropodex :
la biblia dice: y vendrán cosas peores...! esto debe ser 😱
2026-08-24 00:01:11
395
Victor Ibañez :
Que mal esta nuestra juventud...!!!
2026-08-23 23:53:30
42
زاكا :
mañana lo hace en mi escuela en el recreo, ayudaaaa😭🙏😭🙏
2026-08-24 00:34:55
20
DeyvidGSM :
Para esto sobrevivimos a la pandemia...😢
2026-08-24 00:17:40
50
Gianmarco Coronado :
ir a una batalla de aura, te hace perder aura, factazo
2026-08-27 16:34:01
5
Roberth :
Si hago breakdance, será que puedo participar?
2026-08-26 19:51:22
1
Mielcita :
Era más épico cuando bailaban shuffle
2026-08-27 00:18:05
3
DevaAkstar :
Es obvio que esta probando Emotes
2026-08-24 02:11:05
3
SnaydderG🇨🇷 :
noooo, eso es en la UCR🇨🇷, está vez no voy a presumir que somos potencia mundial...🤣
2026-08-24 01:46:10
5
julio :
que vuelvan los therians😌
2026-08-24 01:02:39
2
Martiin :
2026-08-24 00:12:25
5
Alan Leiva :
increíble que sobrevivimos a la pandemia
2026-08-24 02:22:14
2
ORDAPLAY :
la mama 🤣
2026-08-24 00:49:31
1
valentino peña 2 :
primero me saludas
2026-08-23 23:46:03
4
gato :
saludos desde Bolivia
2026-08-23 23:47:30
1
To see more videos from user @martinnmgf, please go to the Tikwm homepage.
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**Classic Homemade Tomato Ketchup Recipe****Ingredients:** Fresh ripe tomatoes 2 kg, white onion 1 medium piece, garlic cloves 3 pieces, apple cider vinegar 100 ml, brown sugar 80 g, salt 2 teaspoons, black pepper 1 teaspoon, paprika powder 1 teaspoon, cinnamon powder 1/2 teaspoon, ground cloves 1/4 teaspoon, fresh basil leaves 5 pieces, olive oil 2 tablespoons.**Instructions:** Wash the fresh tomatoes thoroughly and cut them into small pieces. Heat olive oil in a pot, add chopped onion and garlic, and cook until fragrant and soft. Add the tomatoes and fresh basil leaves, then simmer over medium heat until the tomatoes become tender and release their juice. Blend the mixture until smooth, then strain to remove seeds and skins for a silky texture. Return the tomato puree to the pot, add apple cider vinegar, brown sugar, salt, black pepper, paprika powder, cinnamon powder and ground cloves. Cook slowly over low heat while stirring until the ketchup becomes thick and glossy. Taste and adjust the sweetness, acidity and seasoning as needed. Cool the homemade tomato ketchup, pour it into a clean glass jar, and store it in the refrigerator. Serve with burgers, fries, sandwiches, grilled foods and homemade snacks.
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