Recipe Name Bacon-Wrapped Stuffed Meatloaf Ingredients 1. 2 lb (900 g) ground beef 2. 1 lb (450 g) bacon slices 3. 1 cup breadcrumbs 4. 1 large egg 5. 1/2 cup milk 6. 1 small onion, finely chopped 7. 3 cloves garlic, minced 8. 1/2 cup ketchup 9. 2 tbsp Worcestershire sauce 10. 1 tsp salt 11. 1 tsp black pepper 12. 1 tsp smoked paprika 13. 1 tsp Italian seasoning 14. 1 cup shredded mozzarella cheese 15. 1/2 cup shredded cheddar cheese 16. 1/2 cup chopped roasted red peppers 17. 1/4 cup chopped fresh parsley 18. 1/4 cup brown sugar 19. 2 tbsp barbecue sauce Recipe 1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, smoked paprika, and Italian seasoning. 3. Mix gently until all ingredients are evenly combined without overworking the meat. 4. Place a large sheet of parchment paper on a work surface. 5. Arrange the bacon slices side by side, slightly overlapping each slice. 6. Spread about two-thirds of the meat mixture evenly over the bacon, forming a large rectangle. 7. Sprinkle the mozzarella and cheddar cheese over the center of the meat. 8. Add the chopped roasted red peppers and fresh parsley over the cheese. 9. Carefully spread the remaining meat mixture over the filling to completely seal it inside. 10. Roll the meat mixture tightly into a loaf, using the parchment to help shape it. 11. Wrap the overlapping bacon slices around the entire meatloaf, covering the surface as evenly as possible. 12. Place the meatloaf seam-side down on a lined baking tray or in a roasting pan. 13. Mix the brown sugar with the barbecue sauce and brush it generously over the bacon. 14. Bake for about 60–75 minutes, or until the center reaches a safe internal temperature of 160°F (71°C). 15. Brush with additional barbecue sauce during the final 10 minutes for a glossy caramelized coating. 16. Let the meatloaf rest for 10–15 minutes before slicing so the cheese and juices stay inside. 17. Slice into thick portions and serve warm with the melted cheese filling visible. Follow this account for more mouthwatering comfort-food recipes you will want to make again and again. - @yummy.recipes650