@twaq6:

﮼توآق
﮼توآق
Open In TikTok:
Region: SA
Monday 24 August 2026 01:32:36 GMT
8784
194
5
60

Music

Download

Comments

reemr_2
reem :
2026-08-24 13:01:21
1
badr_1983m
ابـ̅ـ̅و عـ̅بـ̅ـ̅دالعـ̅زيـ̅ـ̅ز :
😂😂😂
2026-08-24 03:13:34
1
user8609116343846
تنسيقات لوليتا :
😳😳😳
2026-08-24 07:30:13
1
To see more videos from user @twaq6, please go to the Tikwm homepage.

Other Videos

Homemade Breakfast Bars - the perfect anytime snack to be honest. Recipe below! ⬇️ Equipment 1 large saute pan 1 large mixing bowl 1 baking sheet preferably 9x13 Ingredients 4½ cups Rice Krispies 1/3 cup peanut butter smooth 1/2 cup butter 1/2 cup honey 1/3 cup brown sugar 1/2 cup raisins 1/2 cup raw pumpkin seeds 1/2 cup blanched almonds chopped, toasted 1/4 cup sunflower seeds raw 1/4 cup sesame seeds toasted Instructions Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside. In a large mixing bowl, combine the Rice Krispies, raisins, pumpkin seeds, almonds, and sunflower seeds. Set aside. Place a large sauté pan or large pot over medium heat. Add the butter and allow it to melt. Add the peanut butter, honey, brown sugar and a pinch of sea salt. Stir until smooth and well combined. Bring the mixture to a light simmer and cook for about 5 minutes, stirring occasionally, until slightly thickened. Remove the pan from the heat. Add the dry ingredients and toss until the Rice Krispies and remaining ingredients are fully coated in the peanut butter and honey mixture. Transfer the mixture to the prepared baking pan. Press it down firmly and evenly until it is compact and sticking together. Cover loosely with plastic wrap and refrigerate for at least 1 hour, or until fully set and cooled. Lift from the pan using the parchment paper then slice into bars. Store in an airtight container for up to 7 days. #bteakfastbars #breakfast #homemadesnacks
Homemade Breakfast Bars - the perfect anytime snack to be honest. Recipe below! ⬇️ Equipment 1 large saute pan 1 large mixing bowl 1 baking sheet preferably 9x13 Ingredients 4½ cups Rice Krispies 1/3 cup peanut butter smooth 1/2 cup butter 1/2 cup honey 1/3 cup brown sugar 1/2 cup raisins 1/2 cup raw pumpkin seeds 1/2 cup blanched almonds chopped, toasted 1/4 cup sunflower seeds raw 1/4 cup sesame seeds toasted Instructions Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Set aside. In a large mixing bowl, combine the Rice Krispies, raisins, pumpkin seeds, almonds, and sunflower seeds. Set aside. Place a large sauté pan or large pot over medium heat. Add the butter and allow it to melt. Add the peanut butter, honey, brown sugar and a pinch of sea salt. Stir until smooth and well combined. Bring the mixture to a light simmer and cook for about 5 minutes, stirring occasionally, until slightly thickened. Remove the pan from the heat. Add the dry ingredients and toss until the Rice Krispies and remaining ingredients are fully coated in the peanut butter and honey mixture. Transfer the mixture to the prepared baking pan. Press it down firmly and evenly until it is compact and sticking together. Cover loosely with plastic wrap and refrigerate for at least 1 hour, or until fully set and cooled. Lift from the pan using the parchment paper then slice into bars. Store in an airtight container for up to 7 days. #bteakfastbars #breakfast #homemadesnacks

About