@peeliesnpetals: “How do you find the time to can all of this?” One batch at a time. ❤️ You don’t need a bushel of produce, an entire day, or a kitchen full of jars to start building a cantry. Sometimes it’s just a bowl of peas and a couple pint jars in my small All American 910. That’s one of the reasons I love small-batch canning. Preserve what you have, when you have it. Those few jars here and there add up faster than you think. Small batches = BIG results. You don’t build a pantry in a day. You build it a batch at a time. 🫛 @All American 1930 #PressureCanning #peas #pantry #Canning #FoodPreservation :
I always fill jars with water to fill the extra space in my canner. I used to get a broken jar from not filling it. So glad I do that bc we lost power and water last winter.
2026-09-09 17:21:27
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What?? :
Your apron is awesome!! I love me some classic Dr Who! So "campy" but so fun to watch. I always wanted to be the Drs assistant! I also had a huge crush on Tom Baker. I used to help my gran and mom on small batch canning days. Good memories with them in the kitchen❤️
2026-08-24 16:08:38
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Grandma’s house :
I love canning. I do it all year round.
2026-08-26 13:20:46
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lilly :
Me in my tiny Copenhagen apartment, that one pot would take all my cabinet space. I’m cooked if sh*t goes to sh*t .. I love watching your videos 🥰 (i cherish my virtual invite to the farm)
2026-09-07 14:12:35
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uwchick1 :
are there types of leftovers that are NOT safe to can?
2026-08-24 23:48:30
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Juniper.Mint :
I've been working hard on getting over the silly idea that the canner needs to be completely full to be worth it. Nope, keeping even 3 jars of beans from going into the compost is worth it!
2026-08-24 03:20:17
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Yesi :
What does it mean when the middle of the canner gets black but it has enough water when pressure canning
2026-08-24 05:16:31
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melissah31763 :
I purchased the superb lids because you recommended them. I love them. Great quality. Thank you for all your advice and lessons. 🙂
2026-08-24 02:48:55
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Skip :
How many quarts does this canner hold? 🙂
2026-08-24 02:41:05
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MidnightStitchery🐈⬛ :
Does freezing them before canning change the final texture?
2026-08-24 04:30:32
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Leah made it :
How long would you process something like leftover chili that's already cooked? That's where I get stuck.
2026-08-24 14:33:18
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Damtigger :
Do you Have Copper Marans??? Nice!
2026-08-24 18:18:19
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K :
Salt?
2026-08-24 20:44:22
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Leslie Stockton l439 :
No ma'am you make Time
2026-08-24 02:42:14
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Erik Not Derek :
those food recalls won't even touch your home and I love that
2026-08-25 15:27:52
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Blue eyed Siren :
Thank you for sharing! You have made pressure canning much easier and more accessible! Hugs
2026-08-31 03:11:54
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natashaheacox :
Your apron 😍😍
2026-08-29 02:13:07
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nerdy_mama3 :
That apron! ❤️I love Doctor Who
2026-08-24 23:54:56
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Violet Rae :
Doctor who! Love you even more
2026-08-24 21:09:36
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HollyG9381 :
That's how we can our green beans as we usually one get about a gallon at a time from the garden. Love the Tardis apron.
2026-08-24 03:44:46
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Kristine M :
Thank you!!
2026-08-25 01:31:59
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user1197333809591 :
I haven’t seen one of your canning videos in a long time! Welcome back
2026-09-01 22:57:52
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Gracegiggles❌ :
That particular one scares me😂
2026-08-27 02:54:32
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cass white :
Do you ever reuse your lids? If so, how many uses? If not, why?
2026-08-25 02:58:27
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brandy.dean921 :
We bought an electric pressure canner because I’m super scared of the traditional ones. But I love canning, such a good way to fill your pantry.
2026-08-29 13:12:34
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