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@wzahar_: Cakk makan sate kita luuu….. #sate #satemadura #mukbang #creatorsearchinsights

Ewin
Ewin
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Region: ID
Monday 24 August 2026 02:59:53 GMT
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poppymonicalubis
Poppy monica :
pertama
2026-08-24 03:27:05
2
gatot1149
gatot :
dmn ini nte nampak nya enak 😁
2026-08-25 08:49:13
1
ramm_n7
Ramandha :
ihhhhh sedap nyoo
2026-08-24 16:19:49
1
iimisimis
iimisimis :
Gassssss😅
2026-08-24 15:32:45
1
nabilaaranda05
arandanabila :
Sateee apa tuch
2026-08-24 08:25:40
1
sipalingsantaii
E. :
Mintakkk kakkk🫴
2026-08-24 03:29:49
1
viraazahar
Vira_Azahar :
Gendutttt
2026-08-24 13:02:38
0
fatimahh_2310
Sri Fatimah :
makan gys
2026-08-24 10:48:12
1
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Ingredients:1 whole suckling pig (8–10 kg), olive oil, butter, garlic, rosemary, thyme, parsley, lemon juice, sea salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, honey, Dijon mustard, bay leaves.Side dishes:Roasted potatoes, grilled vegetables, corn on the cob, fresh salad, tomatoes, bell peppers, rustic bread, herb sauce, caramelized onions.Preparation:Clean the suckling pig and marinate with olive oil, garlic, lemon juice, honey, mustard, herbs and spices. Stuff the pig with rosemary, thyme and bay leaves, then roast slowly over an open fire or in the oven until the skin becomes golden, crispy and juicy. Serve with roasted potatoes, grilled vegetables, fresh salad, rustic bread and herb sauce.
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