1. Home
  2. Detail

@ymf4: #4k #120fps #jizan

YA7
YA7
Open In TikTok:
Region: SA
Monday 24 August 2026 03:12:23 GMT
1437
147
6
33

Music

Download

No Watermark .mp4 (61.76MB) No Watermark(HD) .mp4 (61.76MB) Watermark .mp4 (61.76MB) Music .mp3

Comments

up_ft
𝑁𝑎ُ𝑤𝑎𝑓 🤎. :
هذا متى
2026-08-24 07:34:20
0
br1.oo
B :
ما شاء الله من قوة الجوده يعلق الفيديو
2026-08-24 06:38:02
0
i5__1
ناصر| NASER :
👏👏
2026-08-24 05:15:38
0
To see more videos from user @ymf4, please go to the Tikwm homepage.

Other Videos
Chicken with terms and conditions 😂🤣🤣 #anime
Chicken with terms and conditions 😂🤣🤣 #anime
#mechanicsoftiktok #mobilemechanic #mechanic #mechaniclife #fypツ
#mechanicsoftiktok #mobilemechanic #mechanic #mechaniclife #fypツ
IShowSpeed reacts to Cristiano Ronaldo getting married #cristianoronaldo #georgina #ishowspeed #shorts #foryoupage
IShowSpeed reacts to Cristiano Ronaldo getting married #cristianoronaldo #georgina #ishowspeed #shorts #foryoupage
I need your prayers #militarylife
I need your prayers #militarylife
Bakery Style Lamingtons 🫶🏻 Makes: 12 large lamingtons Ingredients: Cake:
• 125g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups self-raising flour
• pinch of salt 
• ½ cup milk Chocolate Icing:
• 3 cups icing sugar
• ⅓ cup cocoa powder
• 30g butter
• ½ cup boiling water To Coat:
• 3 cups desiccated coconut Method: 1. Preheat oven to 180°C (160°C fan) and line an 8 x 12-inch baking tray. 2. Beat the butter and sugar until light and fluffy. Beat in the eggs, then the vanilla. 3. Add the flour, salt and slowly add milk, mixing until just combined. 4. Pour into the prepared tray and bake for 30–35 minutes, or until a skewer comes out clean. Cool completely, (chill before cutting if possible) 5. Cut into 12 large rectangles (or your preferred shape). 6. Just before coating the lamingtons, whisk together the icing sugar, cocoa, butter and boiling water until smooth. Don't make the icing too early, as it will begin to thicken as it cools. 7. Dip each piece into the icing, allowing the excess to drip off, then immediately coat in desiccated coconut. I found using my hands worked much better than a fork, as the cakes were less likely to break. 8. Place on a wire rack until the icing has set. #lamington #EasyRecipe #easybaking #aussiefoods #homecooking
Bakery Style Lamingtons 🫶🏻 Makes: 12 large lamingtons Ingredients: Cake:
• 125g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups self-raising flour
• pinch of salt 
• ½ cup milk Chocolate Icing:
• 3 cups icing sugar
• ⅓ cup cocoa powder
• 30g butter
• ½ cup boiling water To Coat:
• 3 cups desiccated coconut Method: 1. Preheat oven to 180°C (160°C fan) and line an 8 x 12-inch baking tray. 2. Beat the butter and sugar until light and fluffy. Beat in the eggs, then the vanilla. 3. Add the flour, salt and slowly add milk, mixing until just combined. 4. Pour into the prepared tray and bake for 30–35 minutes, or until a skewer comes out clean. Cool completely, (chill before cutting if possible) 5. Cut into 12 large rectangles (or your preferred shape). 6. Just before coating the lamingtons, whisk together the icing sugar, cocoa, butter and boiling water until smooth. Don't make the icing too early, as it will begin to thicken as it cools. 7. Dip each piece into the icing, allowing the excess to drip off, then immediately coat in desiccated coconut. I found using my hands worked much better than a fork, as the cakes were less likely to break. 8. Place on a wire rack until the icing has set. #lamington #EasyRecipe #easybaking #aussiefoods #homecooking

About

Legal